SAIGON ASIAN CUISINE (Health Operation# 50035638) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 3, 2017.
CAMIS Number | 50035638 |
Doing Business As Name | SAIGON ASIAN CUISINE |
Address |
17661 Union Tpke Queens NY 11366 |
Cuisine | Asian |
Phone | 7183800028 |
Score | 13 |
Grade | A |
Grade Date | 04/03/2017 |
Date: 2017-04-03 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-09-28 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-02-04 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2016-01-21 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-06-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-05-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
Operation Name | Facility Address | Last Inspection |
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RED HOUSE ASIAN FUSION | 19203 Union Tpke, Queens, NY 11366 | 2017-11-06 |
NIKKO HIBACHI STEAKHOUSE & LOUNGE | 177-15/21 Union Tpke, Queens, NY 11366 | 2017-10-05 |
ZEN FUSION CUISINE | 7928 Parsons Boulevard, Queens, NY 11366 | 2017-08-16 |
GREEN LOTUS | 17659 Union Turnpike, Queens, NY 11366 | 2017-06-07 |
RED HOUSE ASIAN FUSION | 19203 Union Turnpike, Queens, NY 11366 | 2016-03-24 |
Operation Name | Facility Address | Last Inspection |
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ANNIE CHAN KOSHER FOODS | 19011 Union Tpke, Queens, NY 11366 | 2018-01-09 |
VINCENZO'S PIZZAS | 16819 Union Tpke, Queens, NY 11366 | 2018-01-09 |
GREEN OLIVE PIZZA | 27111 Union Tpke, Queens, NY 11040 | 2018-01-03 |
UMI SUSHI | 17713 Union Tpke, Queens, NY 11366 | 2017-12-12 |
KFC | 15805 Union Tpke, Queens, NY 11366 | 2017-12-06 |
NO. 1 YUMMY TACO | 15401 Union Tpke, Queens, NY 11367 | 2017-12-06 |
CURRY & CO. | 27119 Union Tpke, Queens, NY 11040 | 2017-12-06 |
MIRA SUSHI | 15311 Union Tpke, Queens, NY 11367 | 2017-12-06 |
RED HOUSE ASIAN FUSION | 19203 Union Tpke, Queens, NY 11366 | 2017-11-06 |
MEO JAPANESE HIBACHI | 18501 Union Tpke, Queens, NY 11366 | 2017-10-31 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).