NIKKO HIBACHI STEAKHOUSE & LOUNGE (Health Operation# 50018572) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 5, 2017.
CAMIS Number | 50018572 |
Doing Business As Name | NIKKO HIBACHI STEAKHOUSE & LOUNGE |
Address |
177-15/21 Union Tpke Queens NY 11366 |
Cuisine | Asian |
Phone | 7188208818 |
Score | 25 |
Grade | B |
Grade Date | 10/05/2017 |
Date: 2017-10-05 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 09C : Food contact surface not properly maintained. |
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Date: 2017-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 39 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-12 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RED HOUSE ASIAN FUSION | 19203 Union Tpke, Queens, NY 11366 | 2017-11-06 |
ZEN FUSION CUISINE | 7928 Parsons Boulevard, Queens, NY 11366 | 2017-08-16 |
GREEN LOTUS | 17659 Union Turnpike, Queens, NY 11366 | 2017-06-07 |
SAIGON ASIAN CUISINE | 17661 Union Tpke, Queens, NY 11366 | 2017-04-03 |
RED HOUSE ASIAN FUSION | 19203 Union Turnpike, Queens, NY 11366 | 2016-03-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ANNIE CHAN KOSHER FOODS | 19011 Union Tpke, Queens, NY 11366 | 2018-01-09 |
VINCENZO'S PIZZAS | 16819 Union Tpke, Queens, NY 11366 | 2018-01-09 |
GREEN OLIVE PIZZA | 27111 Union Tpke, Queens, NY 11040 | 2018-01-03 |
UMI SUSHI | 17713 Union Tpke, Queens, NY 11366 | 2017-12-12 |
KFC | 15805 Union Tpke, Queens, NY 11366 | 2017-12-06 |
NO. 1 YUMMY TACO | 15401 Union Tpke, Queens, NY 11367 | 2017-12-06 |
CURRY & CO. | 27119 Union Tpke, Queens, NY 11040 | 2017-12-06 |
MIRA SUSHI | 15311 Union Tpke, Queens, NY 11367 | 2017-12-06 |
RED HOUSE ASIAN FUSION | 19203 Union Tpke, Queens, NY 11366 | 2017-11-06 |
MEO JAPANESE HIBACHI | 18501 Union Tpke, Queens, NY 11366 | 2017-10-31 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).