NIKKO HIBACHI STEAKHOUSE & LOUNGE


Phone: 7188208818
Address: 177-15/21 Union Tpke, Queens, NY 11366

NIKKO HIBACHI STEAKHOUSE & LOUNGE (Health Operation# 50018572) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 5, 2017.

Business Overview

CAMIS Number 50018572
Doing Business As Name NIKKO HIBACHI STEAKHOUSE & LOUNGE
Address 177-15/21 Union Tpke
Queens
NY 11366
Cuisine Asian
Phone 7188208818
Score 25
Grade B
Grade Date 10/05/2017

Inspection Results

Date: 2017-10-05 Type: Cycle Inspection / Re-inspection Score: 25 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C : Food contact surface not properly maintained.
Date: 2017-07-20 Type: Cycle Inspection / Initial Inspection Score: 39
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-04-19 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-04-21 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-12 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Office Location

Street Address 177-15/21 UNION TPKE
Borough QUEENS
State New York
Zip 11366

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
RED HOUSE ASIAN FUSION 19203 Union Tpke, Queens, NY 11366 2017-11-06
ZEN FUSION CUISINE 7928 Parsons Boulevard, Queens, NY 11366 2017-08-16
GREEN LOTUS 17659 Union Turnpike, Queens, NY 11366 2017-06-07
SAIGON ASIAN CUISINE 17661 Union Tpke, Queens, NY 11366 2017-04-03
RED HOUSE ASIAN FUSION 19203 Union Turnpike, Queens, NY 11366 2016-03-24

Food services on the same street

Operation Name Facility Address Last Inspection
ANNIE CHAN KOSHER FOODS 19011 Union Tpke, Queens, NY 11366 2018-01-09
VINCENZO'S PIZZAS 16819 Union Tpke, Queens, NY 11366 2018-01-09
GREEN OLIVE PIZZA 27111 Union Tpke, Queens, NY 11040 2018-01-03
UMI SUSHI 17713 Union Tpke, Queens, NY 11366 2017-12-12
KFC 15805 Union Tpke, Queens, NY 11366 2017-12-06
NO. 1 YUMMY TACO 15401 Union Tpke, Queens, NY 11367 2017-12-06
CURRY & CO. 27119 Union Tpke, Queens, NY 11040 2017-12-06
MIRA SUSHI 15311 Union Tpke, Queens, NY 11367 2017-12-06
RED HOUSE ASIAN FUSION 19203 Union Tpke, Queens, NY 11366 2017-11-06
MEO JAPANESE HIBACHI 18501 Union Tpke, Queens, NY 11366 2017-10-31

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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