MANTING RESTAURANT


Phone: 6468325866
Address: 150 W 49th St, Manhattan, NY 10019

MANTING RESTAURANT (Health Operation# 50034784) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 6, 2017.

Business Overview

CAMIS Number 50034784
Doing Business As Name MANTING RESTAURANT
Address 150 W 49th St
Manhattan
NY 10019
Cuisine Chinese
Phone 6468325866
Score 62

Inspection Results

Date: 2017-12-06 Type: Cycle Inspection / Initial Inspection Score: 62
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-21 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2017-03-17 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-19 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
Date: 2015-07-27 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-06-25 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 09B : Thawing procedures improper.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-04-15 Type: Pre-permit (Non-operational) / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

150 W 49th St, Manhattan, NY 10019
Street Address 150 W 49TH ST
Borough MANHATTAN
State New York
Zip 10019

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ZAI LAI 1000 S 8th Avenue, Manhattan, NY 10019 2018-01-18
CHINA GOURMET 877 8th Ave, Manhattan, NY 10019 2018-01-11
BEI JING CHINESE RESTAURANT 860 10 Avenue, Manhattan, NY 10019 2018-01-02
LILI'S 57 200 West 57 Street, Manhattan, NY 10019 2017-12-27
SZECHUAN GOURMET 242 West 56 Street, Manhattan, NY 10019 2017-12-21
OCEAN DRAGON RESTAURANT 877 10 Avenue, Manhattan, NY 10019 2017-12-18
XI'AN FAMOUS FOOD 37 W 54th St, Manhattan, NY 10019 2017-11-29
CHONG QING XIAO MIAN NOODLE HOUSE 796 9th Ave, Manhattan, NY 10019 2017-11-27
JOE'S SHANGHAI RESTAURANT 24 West 56 Street, Manhattan, NY 10019 2017-11-08
MEE NOODLE SHOP 795 9th Ave, Manhattan, NY 10019 2017-11-08

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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