BEI JING CHINESE RESTAURANT
Phone: 2122626162
Address: 860 10 Avenue, Manhattan, NY 10019
Address: 860 10 Avenue, Manhattan, NY 10019
BEI JING CHINESE RESTAURANT (Health Operation# 41711533) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.
Business Overview
| CAMIS Number | 41711533 |
| Doing Business As Name | BEI JING CHINESE RESTAURANT |
| Address |
860 10 Avenue Manhattan NY 10019 |
| Cuisine | Chinese |
| Phone | 2122626162 |
| Score | 10 |
| Grade | A |
| Grade Date | 01/02/2018 |
Inspection Results
| Date: 2018-01-02 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-11-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-08-26 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-04-09 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-16 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2013-11-07 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 860 10 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ZAI LAI | 1000 S 8th Avenue, Manhattan, NY 10019 | 2018-01-18 |
| CHINA GOURMET | 877 8th Ave, Manhattan, NY 10019 | 2018-01-11 |
| LILI'S 57 | 200 West 57 Street, Manhattan, NY 10019 | 2017-12-27 |
| SZECHUAN GOURMET | 242 West 56 Street, Manhattan, NY 10019 | 2017-12-21 |
| OCEAN DRAGON RESTAURANT | 877 10 Avenue, Manhattan, NY 10019 | 2017-12-18 |
| MANTING RESTAURANT | 150 W 49th St, Manhattan, NY 10019 | 2017-12-06 |
| XI'AN FAMOUS FOOD | 37 W 54th St, Manhattan, NY 10019 | 2017-11-29 |
| CHONG QING XIAO MIAN NOODLE HOUSE | 796 9th Ave, Manhattan, NY 10019 | 2017-11-27 |
| JOE'S SHANGHAI RESTAURANT | 24 West 56 Street, Manhattan, NY 10019 | 2017-11-08 |
| MEE NOODLE SHOP | 795 9th Ave, Manhattan, NY 10019 | 2017-11-08 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).