WOLFETONE'S IRISH PUB & KITCHEN
Phone: 9176814479
Address: 37 E 29th St, Manhattan, NY 10016
Address: 37 E 29th St, Manhattan, NY 10016
WOLFETONE'S IRISH PUB & KITCHEN (Health Operation# 50034637) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 50034637 |
| Doing Business As Name | WOLFETONE'S IRISH PUB & KITCHEN |
| Address |
37 E 29th St Manhattan NY 10016 |
| Cuisine | American |
| Phone | 9176814479 |
| Score | 12 |
| Grade | A |
| Grade Date | 01/16/2018 |
Inspection Results
| Date: 2018-01-16 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-02 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2016-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-06-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-05-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 37 E 29TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10016 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DESMOND'S TAVERN | 433 Park Avenue South, Manhattan, NY 10016 | 2018-01-22 |
| C.U.N.Y CAFE | 365 Fifth Avenue, Manhattan, NY 10016 | 2018-01-22 |
| ROGER WILLIAMS HOTEL | 131 Madison Avenue, Manhattan, NY 10016 | 2018-01-17 |
| JACKSON HOLE | 521 Third Avenue, Manhattan, NY 10016 | 2018-01-16 |
| SCOTTY'S DINER | 336 Lexington Avenue, Manhattan, NY 10016 | 2018-01-16 |
| BLANK SLATE | 121 Madison Ave, Manhattan, NY 10016 | 2018-01-10 |
| SUNFLOWER DINER | 359 3 Avenue, Manhattan, NY 10016 | 2018-01-10 |
| RIVERPARK | 450 E 29th St, Manhattan, NY 10016 | 2018-01-10 |
| DUKE'S | 560 3 Avenue, Manhattan, NY 10016 | 2018-01-10 |
| MARCHE MADISON | 9 East 40 Street, Manhattan, NY 10016 | 2018-01-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).