ROGER WILLIAMS HOTEL
Phone: 2124487000
Address: 131 Madison Avenue, Manhattan, NY 10016
Address: 131 Madison Avenue, Manhattan, NY 10016
ROGER WILLIAMS HOTEL (Health Operation# 41558918) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
Business Overview
| CAMIS Number | 41558918 |
| Doing Business As Name | ROGER WILLIAMS HOTEL |
| Address |
131 Madison Avenue Manhattan NY 10016 |
| Cuisine | American |
| Phone | 2124487000 |
| Score | 25 |
Inspection Results
| Date: 2018-01-17 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-01 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-04 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-01-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2013-12-16 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Office Location
| Street Address | 131 MADISON AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10016 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DESMOND'S TAVERN | 433 Park Avenue South, Manhattan, NY 10016 | 2018-01-22 |
| C.U.N.Y CAFE | 365 Fifth Avenue, Manhattan, NY 10016 | 2018-01-22 |
| JACKSON HOLE | 521 Third Avenue, Manhattan, NY 10016 | 2018-01-16 |
| WOLFETONE'S IRISH PUB & KITCHEN | 37 E 29th St, Manhattan, NY 10016 | 2018-01-16 |
| SCOTTY'S DINER | 336 Lexington Avenue, Manhattan, NY 10016 | 2018-01-16 |
| BLANK SLATE | 121 Madison Ave, Manhattan, NY 10016 | 2018-01-10 |
| SUNFLOWER DINER | 359 3 Avenue, Manhattan, NY 10016 | 2018-01-10 |
| RIVERPARK | 450 E 29th St, Manhattan, NY 10016 | 2018-01-10 |
| DUKE'S | 560 3 Avenue, Manhattan, NY 10016 | 2018-01-10 |
| MARCHE MADISON | 9 East 40 Street, Manhattan, NY 10016 | 2018-01-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).