DANIELA'S CAFE (Health Operation# 50032677) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 17, 2017.
CAMIS Number | 50032677 |
Doing Business As Name | DANIELA'S CAFE |
Address |
3901 New Utrecht Ave Brooklyn NY 11219 |
Cuisine | Mexican |
Phone | 7184310999 |
Score | 12 |
Grade | A |
Grade Date | 10/17/2017 |
Date: 2017-10-17 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-09-13 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-01-05 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. |
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Date: 2016-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-30 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Date: 2016-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-10-30 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-10-13 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-04-02 | Type: Pre-permit (Operational) / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - |
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Date: 2015-03-20 | Type: Pre-permit (Operational) / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 09B : Thawing procedures improper. - |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TAQUITOS MEXICO RESTAURANT | 6720 14 Avenue, Brooklyn, NY 11219 | 2018-01-09 |
BUKANITAS | 6014 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-05 |
EL BUFFALITO GRILL | 6012 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-03 |
MI PEQUENO RANCHITO | 4614 New Utrecht Avenue, Brooklyn, NY 11219 | 2017-12-07 |
LOS TIGRES BAKERY | 6702 13th Ave, Brooklyn, NY 11219 | 2017-11-08 |
SANTOS RESTAURANT | 1535 62 Street, Brooklyn, NY 11219 | 2017-09-29 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
B66 CLUB | 6612 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-10 |
ORCHID DYNASTY RESTAURANT | 7706 New Utrecht Ave, Brooklyn, NY 11214 | 2018-01-09 |
CHINA KING RESTAURANT | 6805 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-09 |
BUKANITAS | 6014 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-05 |
EL BUFFALITO GRILL | 6012 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-03 |
CAFE SHIRIN | 5610 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-03 |
EL PATRON BAR | 7507 New Utrecht Ave, Brooklyn, NY 11214 | 2017-12-17 |
TEQUILITAS INC | 7210 New Utrecht Ave, Brooklyn, NY 11228 | 2017-12-17 |
EL PENACHO II RESTAURANT | 7816 New Utrecht Ave, Brooklyn, NY 11214 | 2017-12-13 |
NEW FOREST CAFE | 7617 New Utrecht Ave, Brooklyn, NY 11214 | 2017-11-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).