CAFE SHIRIN (Health Operation# 50014720) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
CAMIS Number | 50014720 |
Doing Business As Name | CAFE SHIRIN |
Address |
5610 New Utrecht Ave Brooklyn NY 11219 |
Cuisine | Russian |
Phone | 7185766633 |
Score | 10 |
Date: 2018-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-11-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-04-20 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-26 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-11 | Type: Cycle Inspection / Reopening Inspection | Score: 6 | Grade: P |
Violations: Establishment re-opened by DOHMH - 09C : Food contact surface not properly maintained. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 60 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-01-22 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2014-09-15 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - |
Operation Name | Facility Address | Last Inspection |
---|---|---|
B66 CLUB | 6612 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-10 |
Operation Name | Facility Address | Last Inspection |
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B66 CLUB | 6612 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-10 |
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EL BUFFALITO GRILL | 6012 New Utrecht Ave, Brooklyn, NY 11219 | 2018-01-03 |
EL PATRON BAR | 7507 New Utrecht Ave, Brooklyn, NY 11214 | 2017-12-17 |
TEQUILITAS INC | 7210 New Utrecht Ave, Brooklyn, NY 11228 | 2017-12-17 |
EL PENACHO II RESTAURANT | 7816 New Utrecht Ave, Brooklyn, NY 11214 | 2017-12-13 |
NEW FOREST CAFE | 7617 New Utrecht Ave, Brooklyn, NY 11214 | 2017-11-30 |
BAGELS PLUS | 7501 New Utrecht Ave, Brooklyn, NY 11214 | 2017-11-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).