NORIBAR
Phone: 3478538888
Address: 5401 13th Ave, Brooklyn, NY 11219
Address: 5401 13th Ave, Brooklyn, NY 11219
NORIBAR (Health Operation# 50019149) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
Business Overview
| CAMIS Number | 50019149 |
| Doing Business As Name | NORIBAR |
| Address |
5401 13th Ave Brooklyn NY 11219 |
| Cuisine | Japanese |
| Phone | 3478538888 |
| Score | 9 |
| Grade | A |
| Grade Date | 01/23/2018 |
Inspection Results
| Date: 2018-01-23 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2018-01-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
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| Date: 2017-07-17 | Type: Cycle Inspection / Compliance Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2017-07-06 | Type: Cycle Inspection / Re-inspection | Score: 43 | Grade: C |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-13 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-05-01 | Type: Pre-permit (Operational) / Initial Inspection | Score: 4 | |
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Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Office Location
| Street Address | 5401 13TH AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11219 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NORIBAR | 326 Kingston Ave, Brooklyn, NY 11213 | 2017-09-18 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RAKUZEN | 6408 Fort Hamilton Pkwy, Brooklyn, NY 11219 | 2018-01-05 |
| SHOGUN SUSHI | 6201 11th Ave, Brooklyn, NY 11219 | 2017-11-08 |
| TENGU SUSHI & NOODLE HOUSE | 5920 Fort Hamilton Parkway, Brooklyn, NY 11219 | 2016-10-05 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SPOONS | 5001 13th Ave, Brooklyn, NY 11219 | 2018-01-08 |
| SHEM TOV RESTAURANT & CATERING | 5326 13th Ave, Brooklyn, NY 11219 | 2017-12-19 |
| MIA'S PIZZERIA & RESTAURANT | 8424 13th Ave, Brooklyn, NY 11228 | 2017-11-15 |
| M2 CAFE | 6732 13th Ave, Brooklyn, NY 11219 | 2017-11-14 |
| BLEU MODERN KITCHEN | 4905 13th Ave, Brooklyn, NY 11219 | 2017-11-14 |
| LOS TIGRES BAKERY | 6702 13th Ave, Brooklyn, NY 11219 | 2017-11-08 |
| TABLE 40 PIZZERIA AND CAFE | 4001 13th Ave, Brooklyn, NY 11218 | 2017-11-01 |
| STEAK & SIZZLE | 4011 13th Ave, Brooklyn, NY 11218 | 2017-08-31 |
| FUJIYAMA JAPANESE FUSION | 7307 13th Ave, Brooklyn, NY 11228 | 2017-08-23 |
| MORRITO'S CAFE | 4005 13th Ave, Brooklyn, NY 11218 | 2017-07-27 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).