BLEU MODERN KITCHEN
Phone: 7184371962
Address: 4905 13th Ave, Brooklyn, NY 11219
Address: 4905 13th Ave, Brooklyn, NY 11219
BLEU MODERN KITCHEN (Health Operation# 50033258) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.
Business Overview
| CAMIS Number | 50033258 |
| Doing Business As Name | BLEU MODERN KITCHEN |
| Address |
4905 13th Ave Brooklyn NY 11219 |
| Cuisine | Jewish/Kosher |
| Phone | 7184371962 |
| Score | 12 |
| Grade | A |
| Grade Date | 11/14/2017 |
Inspection Results
| Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-12-30 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-11-25 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-15 | Type: Pre-permit (Operational) / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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| Date: 2015-04-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 4905 13TH AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11219 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHINA GLATT | 4413 13 Avenue, Brooklyn, NY 11219 | 2018-01-23 |
| AMNON KOSHER PIZZA | 4814 13 Avenue, Brooklyn, NY 11219 | 2018-01-23 |
| SCHNITZI | 5326 New Utrecht Avenue, Brooklyn, NY 11219 | 2018-01-09 |
| ICE CREAM CENTER & CAFE | 4511 13 Avenue, Brooklyn, NY 11219 | 2018-01-09 |
| SPOONS | 5001 13th Ave, Brooklyn, NY 11219 | 2018-01-08 |
| SHEM TOV RESTAURANT & CATERING | 5326 13th Ave, Brooklyn, NY 11219 | 2017-12-19 |
| BP SUB EXPRESS | 5217 13 Avenue, Brooklyn, NY 11219 | 2017-12-06 |
| MESIVTA EITZ CHAIM | 1577 48 Street, Brooklyn, NY 11219 | 2017-12-05 |
| URBANA | 1305 53rd St, Brooklyn, NY 11219 | 2017-11-15 |
| BURGERS AND Q | 4726 New Utrecht Ave, Brooklyn, NY 11219 | 2017-10-24 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).