TORO IRON WORKS (Health Operation# 50018535) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 14, 2016.
CAMIS Number | 50018535 |
Doing Business As Name | TORO IRON WORKS |
Address |
254 Driggs Ave Brooklyn NY 11222 |
Cuisine | Mexican |
Phone | 7183498300 |
Score | 27 |
Date: 2017-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2016-11-02 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-09-14 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-09-05 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Date: 2015-03-03 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Date: 2015-01-26 | Type: Pre-permit (Operational) / Re-inspection | Grade: A | |
Violations: No violations were recorded at the time of this inspection. |
|||
Date: 2015-01-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 37 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VAMOS AL TEQUILA | 162 Franklin Street, Brooklyn, NY 11222 | 2017-11-20 |
HUNGRY BURRITO | 510 Morgan Avenue, Brooklyn, NY 11222 | 2017-11-01 |
ACAPULCO DELI & RESTAURANT | 1116 Manhattan Avenue, Brooklyn, NY 11222 | 2017-10-28 |
LA NORTENA | 668 Manhattan Avenue, Brooklyn, NY 11222 | 2017-06-21 |
GOOD MOVE | 167 Nassau Ave, Brooklyn, NY 11222 | 1900-01-01 |
LUCKY LUNA | 167 Nassau Avenue, Brooklyn, NY 11222 | 2015-01-29 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SOLFIRE | 483 Driggs Ave, Brooklyn, NY 11211 | 2017-12-29 |
DAR 525 | 168 Driggs Ave, Brooklyn, NY 11222 | 2017-11-01 |
SAN LOCO | 637 Driggs Ave, Brooklyn, NY 11211 | 2017-10-13 |
THE CRAIC | 488 Driggs Ave, Brooklyn, NY 11211 | 2017-09-22 |
BEEHIVE OVEN | 743 Driggs Ave, Brooklyn, NY 11211 | 2017-09-19 |
THE BAKE SHOP BY WOOPS | 548 Driggs Ave, Brooklyn, NY 11211 | 2017-09-13 |
PIE CORPS | 77 Driggs Ave, Brooklyn, NY 11222 | 2017-08-30 |
MEYERS BAGERI | 667 Driggs Ave, Brooklyn, NY 11211 | 2017-08-12 |
CREMA BK | 182 Driggs Ave, Brooklyn, NY 11222 | 2017-07-19 |
PARK LUNCHEONETTE | 332 Driggs Ave, Brooklyn, NY 11222 | 2017-06-16 |
Please comment or provide details below to improve the information on TORO IRON WORKS.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).