LULU SEAFOOD RESTAURANT (Health Operation# 50018489) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 19, 2017.
CAMIS Number | 50018489 |
Doing Business As Name | LULU SEAFOOD RESTAURANT |
Address |
2007 127th St Queens NY 11356 |
Cuisine | Chinese |
Phone | 7188882268 |
Score | 25 |
Date: 2017-12-19 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-15 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-21 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-02 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-03-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Street Address | 2007 127TH ST |
Borough | QUEENS |
State | New York |
Zip | 11356 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Catherine Bakery | 2007 127th St, Queens, NY 11356 | 2018-01-23 |
PINSHANG | 2007 127th St, Queens, NY 11356 | 2017-10-24 |
Operation Name | Facility Address | Last Inspection |
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NORTH EAST CHINESE CUISINE | 2013 College Point Blvd, Queens, NY 11356 | 2018-01-10 |
LITTLE PEPPER SICHUAN RESTAURANT | 1824 College Point Bouleard, Queens, NY 11356 | 2017-12-05 |
PINSHANG | 2007 127th St, Queens, NY 11356 | 2017-10-24 |
KEILLY CHINESE RESTAURANT | 13211b 14th Ave, Queens, NY 11356 | 2017-10-05 |
LUCKY EASTERN | 1446 College Point Blvd, Queens, NY 11356 | 2017-05-17 |
HAPPY TOWN CHINESE RESTAURANT | 1803 College Point Boulevard, Queens, NY 11356 | 2017-03-15 |
NOODLE HOUSE | 1832 College Point Blvd, Queens, NY 11356 | 2016-12-23 |
CANAAN RESTAURANT | 1456 College Point Boulevard, Queens, NY 11356 | 2016-10-06 |
WENZHOU CUISINE | 12117 14th Rd, Queens, NY 11356 | 2016-09-07 |
KEILLY'S CHINESE RESTAURANT | 13211 14th Ave, Queens, NY 11356 | 2016-08-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).