CANAAN RESTAURANT
Phone: 7188868844
Address: 1456 College Point Boulevard, Queens, NY 11356
Address: 1456 College Point Boulevard, Queens, NY 11356
CANAAN RESTAURANT (Health Operation# 41629144) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 6, 2016.
Business Overview
| CAMIS Number | 41629144 |
| Doing Business As Name | CANAAN RESTAURANT |
| Address |
1456 College Point Boulevard Queens NY 11356 |
| Cuisine | Chinese |
| Phone | 7188868844 |
| Score | 11 |
| Grade | A |
| Grade Date | 10/06/2016 |
Inspection Results
| Date: 2016-10-06 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-10-01 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2015-02-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-01-22 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-13 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2014-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-25 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 09B : Thawing procedures improper. |
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| Date: 2014-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 1456 COLLEGE POINT BOULEVARD |
| Borough | QUEENS |
| State | New York |
| Zip | 11356 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NORTH EAST CHINESE CUISINE | 2013 College Point Blvd, Queens, NY 11356 | 2018-01-10 |
| LULU SEAFOOD RESTAURANT | 2007 127th St, Queens, NY 11356 | 2017-12-19 |
| LITTLE PEPPER SICHUAN RESTAURANT | 1824 College Point Bouleard, Queens, NY 11356 | 2017-12-05 |
| PINSHANG | 2007 127th St, Queens, NY 11356 | 2017-10-24 |
| KEILLY CHINESE RESTAURANT | 13211b 14th Ave, Queens, NY 11356 | 2017-10-05 |
| LUCKY EASTERN | 1446 College Point Blvd, Queens, NY 11356 | 2017-05-17 |
| HAPPY TOWN CHINESE RESTAURANT | 1803 College Point Boulevard, Queens, NY 11356 | 2017-03-15 |
| NOODLE HOUSE | 1832 College Point Blvd, Queens, NY 11356 | 2016-12-23 |
| WENZHOU CUISINE | 12117 14th Rd, Queens, NY 11356 | 2016-09-07 |
| KEILLY'S CHINESE RESTAURANT | 13211 14th Ave, Queens, NY 11356 | 2016-08-19 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).