LA BELLEZZA (Health Operation# 50018017) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 30, 2017.
CAMIS Number | 50018017 |
Doing Business As Name | LA BELLEZZA |
Address |
145 E 49th St Manhattan NY 10017 |
Cuisine | Pizza |
Phone | 2128713223 |
Score | 9 |
Grade | A |
Grade Date | 06/30/2017 |
Date: 2017-06-30 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-10 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-23 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-06-25 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-01-09 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2014-12-09 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
44TH STREET PIZZA | 700 3 Avenue, Manhattan, NY 10017 | 2018-01-23 |
PREVITI PIZZA | 122 East 41 Street, Manhattan, NY 10017 | 2017-11-29 |
STONE BRIDGE PIZZA & SALAD | 16 East 41 Street, Manhattan, NY 10017 | 2017-10-04 |
99 CENTS FRESH PIZZA | 473-a Lexington Ave, Manhattan, NY 10017 | 2017-09-07 |
APERITIVO PIZZA BAR | 780 3 Avenue, Manhattan, NY 10017 | 2017-08-09 |
99 CENT FRESH PIZZA | 151 E 43rd St, Manhattan, NY 10017 | 2017-04-19 |
LA VERA PIZZA | 922 2nd Ave, Manhattan, NY 10017 | 2017-03-24 |
LA TRATTORIA | 844 2 Avenue, Manhattan, NY 10017 | 2017-02-23 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PEAK THAI | 301 E 49th St, Manhattan, NY 10017 | 2018-01-18 |
BURGER HEAVEN | 20 E 49th St, Manhattan, NY 10017 | 2017-12-22 |
Poulette | 304 E 49th St, Manhattan, NY 10017 | 2017-12-19 |
NISHIDA SHO-TEN | 302 E 49th St, Manhattan, NY 10017 | 2017-12-12 |
LIBERTY DELI | 22 E 49th St, Manhattan, NY 10017 | 2017-12-07 |
ATOMIC WINGS/MARSHALL STREET | 306 E 49th St, Manhattan, NY 10017 | 2017-09-27 |
U N RESTAURANT | 348 E 49th St, Manhattan, NY 10017 | 2017-09-06 |
TOSCANA 49 | 143 E 49th St, Manhattan, NY 10017 | 2017-08-16 |
JASMINE | 216 E 49th St, Manhattan, NY 10017 | 2017-04-18 |
CLUB VOA | 249 E 49th St, Manhattan, NY 10017 | 2017-04-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).