KINGS KITCHEN
Phone: 2129667288
Address: 92 E Broadway, Manhattan, NY 10002
Address: 92 E Broadway, Manhattan, NY 10002
KINGS KITCHEN (Health Operation# 50017749) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 29, 2017.
Business Overview
| CAMIS Number | 50017749 |
| Doing Business As Name | KINGS KITCHEN |
| Address |
92 E Broadway Manhattan NY 10002 |
| Cuisine | Chinese |
| Phone | 2129667288 |
| Score | 55 |
Inspection Results
| Date: 2017-11-29 | Type: Cycle Inspection / Initial Inspection | Score: 55 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2017-04-10 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-01-13 | Type: Pre-permit (Operational) / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 92 E BROADWAY |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10002 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KINGS KITCHEN | 2051 86th St, Brooklyn, NY 11214 | 2018-01-04 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LIANJIANG RESTAURANT | 88 Division St, Manhattan, NY 10002 | 2018-01-23 |
| MIN JIANG MINI CAFE | 67 Eldridge St, Manhattan, NY 10002 | 2018-01-22 |
| SHU JIAO FUZHOUESE CUISINE | 118 Eldridge St, Manhattan, NY 10002 | 2018-01-22 |
| GO BELIEVE BAKERY | 239 Grand St, Manhattan, NY 10002 | 2018-01-22 |
| GREAT WALL RESTAURANT | 384 Grand St, Manhattan, NY 10002 | 2018-01-22 |
| LEE CHUNG CAFE | 82 Madison Street, Manhattan, NY 10002 | 2018-01-19 |
| MING KEE KITCHEN | 237 Grand St Store B, Manhattan, NY 10002 | 2018-01-19 |
| NEW KIM TUONG RESTAURANT | 83 Chrystie Street, Manhattan, NY 10002 | 2018-01-19 |
| DELICIOUS HUANG BAKERY | 139 Hester St, Manhattan, NY 10002 | 2018-01-18 |
| NEW ARPING RESTAURANT | 45 Division St, Manhattan, NY 10002 | 2018-01-12 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).