NEW ARPING RESTAURANT
Phone: 2129666688
Address: 45 Division St, Manhattan, NY 10002
Address: 45 Division St, Manhattan, NY 10002
NEW ARPING RESTAURANT (Health Operation# 50043579) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
Business Overview
| CAMIS Number | 50043579 |
| Doing Business As Name | NEW ARPING RESTAURANT |
| Address |
45 Division St Manhattan NY 10002 |
| Cuisine | Chinese |
| Phone | 2129666688 |
| Score | 24 |
Inspection Results
| Date: 2018-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2015-11-30 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Office Location
| Street Address | 45 DIVISION ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10002 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LIANJIANG RESTAURANT | 88 Division St, Manhattan, NY 10002 | 2018-01-23 |
| MIN JIANG MINI CAFE | 67 Eldridge St, Manhattan, NY 10002 | 2018-01-22 |
| SHU JIAO FUZHOUESE CUISINE | 118 Eldridge St, Manhattan, NY 10002 | 2018-01-22 |
| GO BELIEVE BAKERY | 239 Grand St, Manhattan, NY 10002 | 2018-01-22 |
| GREAT WALL RESTAURANT | 384 Grand St, Manhattan, NY 10002 | 2018-01-22 |
| LEE CHUNG CAFE | 82 Madison Street, Manhattan, NY 10002 | 2018-01-19 |
| MING KEE KITCHEN | 237 Grand St Store B, Manhattan, NY 10002 | 2018-01-19 |
| NEW KIM TUONG RESTAURANT | 83 Chrystie Street, Manhattan, NY 10002 | 2018-01-19 |
| DELICIOUS HUANG BAKERY | 139 Hester St, Manhattan, NY 10002 | 2018-01-18 |
| CAROL'S BUN | 139 East Broadway, Manhattan, NY 10002 | 2018-01-12 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).