WEEKENDER BILLIARD & BAR


Phone: 3476565237
Address: 4146 54th St, Queens, NY 11377

WEEKENDER BILLIARD & BAR (Health Operation# 50017545) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 9, 2018.

Business Overview

CAMIS Number 50017545
Doing Business As Name WEEKENDER BILLIARD & BAR
Address 4146 54th St
Queens
NY 11377
Cuisine Asian
Phone 3476565237
Score 12
Grade A
Grade Date 01/09/2018

Inspection Results

Date: 2018-01-09 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-09-22 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-28 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2015-12-08 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-11-19 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-09 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-04 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
-
Date: 2014-11-25 Type: Pre-permit (Non-operational) / Re-inspection Score: 8
Violations: Violations were cited in the following area(s).
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-11-21 Type: Pre-permit (Non-operational) / Initial Inspection Score: 38
Violations: Violations were cited in the following area(s).
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.

Office Location

Street Address 4146 54TH ST
Borough QUEENS
State New York
Zip 11377

Competitor

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GAKYI ZOMPE RESTAURANT 4711 47th Ave, Queens, NY 11377 2015-02-12

Food services on the same street

Operation Name Facility Address Last Inspection
BELLA DONNA PIZZZA 6091 54th St, Queens, NY 11378 2017-11-21

Food services with the same zip code

Operation Name Facility Address Last Inspection
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FRESH TACO 4559 46th St, Queens, NY 11377 2018-01-18
LOS POLLOS RESTAURANT 4551 46 Street, Queens, NY 11377 2018-01-17
LA DULCE BAKERY 6710 Roosevelt Avenue, Queens, NY 11377 2018-01-17
SUBWAY 6818 Roosevelt Ave, Queens, NY 11377 2018-01-17
LA BAMBA RESTAURANT & GRILL 4761 47 Street, Queens, NY 11377 2018-01-17
WOODSIDE CAFE RESTAURANT 6423 Broadway, Queens, NY 11377 2018-01-17
TINY DELICATESSEN 51-24b Norhtern Blvd, Queens, NY 11377 2018-01-12
GULSHAN TERRACE 5915 37 Avenue, Queens, NY 11377 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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