WEEKENDER BILLIARD & BAR (Health Operation# 50017545) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 9, 2018.
CAMIS Number | 50017545 |
Doing Business As Name | WEEKENDER BILLIARD & BAR |
Address |
4146 54th St Queens NY 11377 |
Cuisine | Asian |
Phone | 3476565237 |
Score | 12 |
Grade | A |
Grade Date | 01/09/2018 |
Date: 2018-01-09 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2015-12-08 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-11-19 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-06-09 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - |
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Date: 2014-11-25 | Type: Pre-permit (Non-operational) / Re-inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-11-21 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 38 | |
Violations: Violations were cited in the following area(s). - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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BHUTANESE EMA DATSI RESTAURANT | 6721 Woodside Ave, Queens, NY 11377 | 2017-09-07 |
TIBETAN DUMPLING CAFE | 4908 Queens Blvd, Queens, NY 11377 | 2017-05-16 |
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GAKYI ZOMPE RESTAURANT | 4711 47th Ave, Queens, NY 11377 | 2015-02-12 |
Operation Name | Facility Address | Last Inspection |
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BELLA DONNA PIZZZA | 6091 54th St, Queens, NY 11378 | 2017-11-21 |
Operation Name | Facility Address | Last Inspection |
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FAY DA BAKERY | 6131 Roosevelt Ave, Queens, NY 11377 | 2018-01-18 |
69 PIZZERIA | 4917 69th St, Queens, NY 11377 | 2018-01-18 |
FRESH TACO | 4559 46th St, Queens, NY 11377 | 2018-01-18 |
LOS POLLOS RESTAURANT | 4551 46 Street, Queens, NY 11377 | 2018-01-17 |
LA DULCE BAKERY | 6710 Roosevelt Avenue, Queens, NY 11377 | 2018-01-17 |
SUBWAY | 6818 Roosevelt Ave, Queens, NY 11377 | 2018-01-17 |
LA BAMBA RESTAURANT & GRILL | 4761 47 Street, Queens, NY 11377 | 2018-01-17 |
WOODSIDE CAFE RESTAURANT | 6423 Broadway, Queens, NY 11377 | 2018-01-17 |
TINY DELICATESSEN | 51-24b Norhtern Blvd, Queens, NY 11377 | 2018-01-12 |
GULSHAN TERRACE | 5915 37 Avenue, Queens, NY 11377 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).