TINY DELICATESSEN
Phone: 7184240889
Address: 51-24b Norhtern Blvd, Queens, NY 11377
Address: 51-24b Norhtern Blvd, Queens, NY 11377
TINY DELICATESSEN (Health Operation# 50009004) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
Business Overview
| CAMIS Number | 50009004 |
| Doing Business As Name | TINY DELICATESSEN |
| Address |
51-24b Norhtern Blvd Queens NY 11377 |
| Cuisine | Delicatessen |
| Phone | 7184240889 |
| Score | 3 |
| Grade | A |
| Grade Date | 01/12/2018 |
Inspection Results
| Date: 2018-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-06-22 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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| Date: 2015-01-29 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-04 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-08-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Office Location
| Street Address | 51-24B NORHTERN BLVD |
| Borough | QUEENS |
| State | New York |
| Zip | 11377 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ORANGE HUT | 5317 Broadway, Queens, NY 11377 | 2017-12-05 |
| STEPHANIE DELI | 4121 58th St, Queens, NY 11377 | 2017-04-07 |
| FANCY FOOD DELI | 5514 37 Avenue, Queens, NY 11377 | 2013-12-03 |
Food services with the same zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FAY DA BAKERY | 6131 Roosevelt Ave, Queens, NY 11377 | 2018-01-18 |
| 69 PIZZERIA | 4917 69th St, Queens, NY 11377 | 2018-01-18 |
| FRESH TACO | 4559 46th St, Queens, NY 11377 | 2018-01-18 |
| LOS POLLOS RESTAURANT | 4551 46 Street, Queens, NY 11377 | 2018-01-17 |
| LA DULCE BAKERY | 6710 Roosevelt Avenue, Queens, NY 11377 | 2018-01-17 |
| SUBWAY | 6818 Roosevelt Ave, Queens, NY 11377 | 2018-01-17 |
| LA BAMBA RESTAURANT & GRILL | 4761 47 Street, Queens, NY 11377 | 2018-01-17 |
| WOODSIDE CAFE RESTAURANT | 6423 Broadway, Queens, NY 11377 | 2018-01-17 |
| GULSHAN TERRACE | 5915 37 Avenue, Queens, NY 11377 | 2018-01-11 |
| WOODSIDE RAINBOW BAKERY | 3961 61st St, Queens, NY 11377 | 2018-01-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).