CHIMI MUNDO AND RESTAURANT


Phone: 7188468636
Address: 9805 Atlantic Ave, Queens, NY 11421

CHIMI MUNDO AND RESTAURANT (Health Operation# 50017349) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 18, 2017.

Business Overview

CAMIS Number 50017349
Doing Business As Name CHIMI MUNDO AND RESTAURANT
Address 9805 Atlantic Ave
Queens
NY 11421
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7188468636
Score 13
Grade A
Grade Date 09/18/2017

Inspection Results

Date: 2017-09-18 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-07-28 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-12-06 Type: Cycle Inspection / Re-inspection Score: 27 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2016-10-13 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-23 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-01 Type: Cycle Inspection / Initial Inspection Score: 45
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 15T : Original label for tobacco products sold or offered for sale.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-02-13 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 15S : Flavored tobacco products sold or offered for sale.
Date: 2014-11-18 Type: Pre-permit (Non-operational) / Initial Inspection Score: 4
Violations: Violations were cited in the following area(s).
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

9805 Atlantic Ave, Queens, NY 11421
Street Address 9805 ATLANTIC AVE
Borough QUEENS
State New York
Zip 11421

Competitor

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TROPICAL RESTAURANT 8818 Jamaica Avenue, Queens, NY 11421 2018-01-19
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LAS NUEVAS DELICIAS DE ACAPULCO 7615 Jamaica Ave, Queens, NY 11421 2017-10-26
EL RINCONCITO DE NAGUA 7620 Jamaica Avenue, Queens, NY 11421 2017-08-24
CUENCA COFFEE SHOP RESTAURANT 9529 Jamaica Avenue, Queens, NY 11421 2017-05-15
LA GITANA PANADERIA - RESTAURANTE 9012 Jamaica Avenue, Queens, NY 11421 2017-05-02
TAJADAS BAKERY & RESTAURANT 9705 Jamaica Avenue, Queens, NY 11421 2017-04-11
LA FLOR DEL PARAISO FRANCY RESTAURANT #4 8029 Jamaica Avenue, Queens, NY 11421 2017-03-11
EL RANCHO CIBAENO RESTAURANT 9610 Jamaica Ave, Queens, NY 11421 2017-01-30
TRIANGULO RESTO BAR 7511 Rockaway Blvd, Queens, NY 11421 2017-01-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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