TAJADAS BAKERY & RESTAURANT (Health Operation# 41676423) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 11, 2017.
CAMIS Number | 41676423 |
Doing Business As Name | TAJADAS BAKERY & RESTAURANT |
Address |
9705 Jamaica Avenue Queens NY 11421 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7188460101 |
Score | 7 |
Grade | A |
Grade Date | 04/11/2017 |
Date: 2017-04-11 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-08-12 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-08-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-24 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2015-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TROPICAL RESTAURANT | 8818 Jamaica Avenue, Queens, NY 11421 | 2018-01-19 |
Star Brothers & Sisters | 9210 Jamaica Ave, Queens, NY 11421 | 2017-10-31 |
LAS NUEVAS DELICIAS DE ACAPULCO | 7615 Jamaica Ave, Queens, NY 11421 | 2017-10-26 |
CHIMI MUNDO AND RESTAURANT | 9805 Atlantic Ave, Queens, NY 11421 | 2017-09-18 |
EL RINCONCITO DE NAGUA | 7620 Jamaica Avenue, Queens, NY 11421 | 2017-08-24 |
CUENCA COFFEE SHOP RESTAURANT | 9529 Jamaica Avenue, Queens, NY 11421 | 2017-05-15 |
LA GITANA PANADERIA - RESTAURANTE | 9012 Jamaica Avenue, Queens, NY 11421 | 2017-05-02 |
LA FLOR DEL PARAISO FRANCY RESTAURANT #4 | 8029 Jamaica Avenue, Queens, NY 11421 | 2017-03-11 |
EL RANCHO CIBAENO RESTAURANT | 9610 Jamaica Ave, Queens, NY 11421 | 2017-01-30 |
TRIANGULO RESTO BAR | 7511 Rockaway Blvd, Queens, NY 11421 | 2017-01-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).