JUS CHILL BAR & GRILL
Phone: 7185064040
Address: 589 New Lots Ave, Brooklyn, NY 11207
Address: 589 New Lots Ave, Brooklyn, NY 11207
JUS CHILL BAR & GRILL (Health Operation# 50017329) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 22, 2017.
Business Overview
| CAMIS Number | 50017329 |
| Doing Business As Name | JUS CHILL BAR & GRILL |
| Address |
589 New Lots Ave Brooklyn NY 11207 |
| Cuisine | Caribbean |
| Phone | 7185064040 |
| Score | 13 |
| Grade | A |
| Grade Date | 06/22/2017 |
Inspection Results
| Date: 2017-06-22 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
|||
| Date: 2016-11-02 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2016-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-03-21 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
|
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-08-19 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 22G - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-04-29 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 12 | |
|
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Office Location
| Street Address | 589 NEW LOTS AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11207 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FLAVA II | 334 New Lots Avenue, Brooklyn, NY 11207 | 2018-01-23 |
| ISLAND POT RESTAURANT | 797 Ashford St, Brooklyn, NY 11207 | 2017-12-27 |
| D'FANNY RESTAURANT | 2909 Fulton St, Brooklyn, NY 11207 | 2017-12-22 |
| ROYAL JERK | 805 Van Siclen Ave, Brooklyn, NY 11207 | 2017-12-14 |
| CARIBBEAN COFFEE SHOP | 527 Stanley Ave, Brooklyn, NY 11207 | 2017-10-27 |
| GOLDEN KRUST | 1848 E New York Ave, Brooklyn, NY 11207 | 2017-08-30 |
| MOBAYS KOALPOT AND GRILL | 2354 Pitkin Ave, Brooklyn, NY 11207 | 2016-12-30 |
| DOWNS RIVER RESTAURANT | 517 Stanley Avenue, Brooklyn, NY 11207 | 2016-12-13 |
| ISLAND VYBZ JAMAICAN RESTAURANT | 1759 Broadway, Brooklyn, NY 11207 | 2016-08-31 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LA LECHONERA RESTAURANT | 747 New Lots Ave, Brooklyn, NY 11207 | 2018-01-23 |
| CROWN FRIED CHICKEN | 790 New Lots Ave, Brooklyn, NY 11208 | 2018-01-16 |
| LOMA # 3 RESTAURANT | 754 New Lots Ave, Brooklyn, NY 11207 | 2017-12-21 |
| SAJHOMA RESTAURANT | 408 New Lots Ave, Brooklyn, NY 11207 | 2017-11-28 |
| SANTO DOMINGO RESTAURANT | 862 New Lots Ave, Brooklyn, NY 11208 | 2017-11-24 |
| SHUN FENG RESTAURANT | 524 New Lots Ave, Brooklyn, NY 11207 | 2017-11-22 |
| LECHONERA 2DA RESTAURANTE | 429 New Lots Ave, Brooklyn, NY 11207 | 2017-10-17 |
| CROWN FRIED CHICKEN | 417 New Lots Ave, Brooklyn, NY 11207 | 2017-09-29 |
| CROWN FRIED CHICKEN | 44b New Lots Ave, Brooklyn, NY 11212 | 2017-09-18 |
| CHINA PANDA | 351 New Lots Ave, Brooklyn, NY 11207 | 2017-08-26 |
Improve Information
Please comment or provide details below to improve the information on JUS CHILL BAR & GRILL.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).