ISLAND POT RESTAURANT (Health Operation# 50010987) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
CAMIS Number | 50010987 |
Doing Business As Name | ISLAND POT RESTAURANT |
Address |
797 Ashford St Brooklyn NY 11207 |
Cuisine | Caribbean |
Phone | 7182575554 |
Score | 23 |
Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-02-25 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-02-05 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-28 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2014-07-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-07-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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FLAVA II | 334 New Lots Avenue, Brooklyn, NY 11207 | 2018-01-23 |
D'FANNY RESTAURANT | 2909 Fulton St, Brooklyn, NY 11207 | 2017-12-22 |
ROYAL JERK | 805 Van Siclen Ave, Brooklyn, NY 11207 | 2017-12-14 |
CARIBBEAN COFFEE SHOP | 527 Stanley Ave, Brooklyn, NY 11207 | 2017-10-27 |
GOLDEN KRUST | 1848 E New York Ave, Brooklyn, NY 11207 | 2017-08-30 |
JUS CHILL BAR & GRILL | 589 New Lots Ave, Brooklyn, NY 11207 | 2017-06-22 |
MOBAYS KOALPOT AND GRILL | 2354 Pitkin Ave, Brooklyn, NY 11207 | 2016-12-30 |
DOWNS RIVER RESTAURANT | 517 Stanley Avenue, Brooklyn, NY 11207 | 2016-12-13 |
ISLAND VYBZ JAMAICAN RESTAURANT | 1759 Broadway, Brooklyn, NY 11207 | 2016-08-31 |
Operation Name | Facility Address | Last Inspection |
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CROWN FRIED CHICKEN | 577 Sutter Ave, Brooklyn, NY 11207 | 2018-01-23 |
DUNKIN' DONUTS | 11010 Flatlands Avenue, Brooklyn, NY 11207 | 2018-01-23 |
FLAVA II | 334 New Lots Avenue, Brooklyn, NY 11207 | 2018-01-23 |
LA LECHONERA RESTAURANT | 747 New Lots Ave, Brooklyn, NY 11207 | 2018-01-23 |
ROUTINE | 631 Wilson Ave, Brooklyn, NY 11207 | 2018-01-18 |
EL BURRITO NACHO & LA NOVA PIZZA | 1636 Broadway, Brooklyn, NY 11207 | 2018-01-18 |
CHECKERS | 797 Pennsylvania Avenue, Brooklyn, NY 11207 | 2018-01-18 |
PANDA KI | 943a Pennsylvania Ave, Brooklyn, NY 11207 | 2018-01-17 |
BUSHWICK TACO COMPANY | 839 Knickerbocker Ave, Brooklyn, NY 11207 | 2018-01-17 |
NEW JIN SHING CHINESE RESTAURANT | 1794 Broadway, Brooklyn, NY 11207 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).