PIZZA ROLLIO (Health Operation# 50017280) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.
CAMIS Number | 50017280 |
Doing Business As Name | PIZZA ROLLIO |
Address |
1 W 58th St Manhattan NY 10019 |
Cuisine | Pizza |
Phone | 6462621438 |
Score | 2 |
Grade | A |
Grade Date | 10/10/2017 |
Date: 2017-10-10 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Date: 2016-12-21 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-11-09 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-11-04 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-21 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-04-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Street Address | 1 W 58TH ST |
Borough | MANHATTAN |
State | New York |
Zip | 10019 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SABI SUSHI | 1 W 58th St, Manhattan, NY 10019 | 2017-12-04 |
CHI DUMPLINGS & NOODLES | 1 W 58th St, Manhattan, NY 10019 | 2017-10-23 |
OLMA CAVIAR | 1 W 58th St, Manhattan, NY 10019 | 2017-07-19 |
EPICERIE BOULOUD | 1 W 58th St, Manhattan, NY 10019 | 2017-06-23 |
ORA DI PASTA | 1 W 58th St, Manhattan, NY 10019 | 2017-04-03 |
DOUGHNUTTERY | 1 W 58th St, Manhattan, NY 10019 | 2017-01-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Pizza Rollio | 261 W 18th St, Manhattan, NY 10011 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FAMOUS RAY'S PIZZA | 736 7 Avenue, Manhattan, NY 10019 | 2018-01-03 |
ANGELO'S PIZZERIA | 117 West 57 Street, Manhattan, NY 10019 | 2017-12-20 |
BELLA VITA | 158 West 58 Street, Manhattan, NY 10019 | 2017-11-21 |
JUSTINOS | 881 10th Ave, Manhattan, NY 10019 | 2017-11-17 |
I PIZZA 49 | 707 9th Ave, Manhattan, NY 10019 | 2017-11-03 |
ANGELO'S PIZZA | 1697 Broadway, Manhattan, NY 10019 | 2017-11-02 |
GOTHAM PIZZA | 852 Eighth Ave, Manhattan, NY 10019 | 2017-10-30 |
SACCO PIZZA | 819 9 Avenue, Manhattan, NY 10019 | 2017-10-10 |
NY FRESH PIZZA | 787 9 Avenue, Manhattan, NY 10019 | 2017-10-06 |
PIZZA HUT | 761 7 Avenue, Manhattan, NY 10019 | 2017-10-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).