NY FRESH PIZZA


Phone: 2125862600
Address: 787 9 Avenue, Manhattan, NY 10019

NY FRESH PIZZA (Health Operation# 41682041) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 6, 2017.

Business Overview

CAMIS Number 41682041
Doing Business As Name NY FRESH PIZZA
Address 787 9 Avenue
Manhattan
NY 10019
Cuisine Pizza
Phone 2125862600
Score 9
Grade A
Grade Date 10/06/2017

Inspection Results

Date: 2017-10-06 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-07-28 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-17 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-30 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-07 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-12-30 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-12-02 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

787 9 Avenue, Manhattan, NY 10019
Street Address 787 9 AVENUE
Borough MANHATTAN
State New York
Zip 10019

Entities with the same location

Operation Name Facility Address Last Inspection
ARIANA KEBAB HOUSE 787 9 Avenue, Manhattan, NY 10019 2017-08-15

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
FAMOUS RAY'S PIZZA 736 7 Avenue, Manhattan, NY 10019 2018-01-03
ANGELO'S PIZZERIA 117 West 57 Street, Manhattan, NY 10019 2017-12-20
BELLA VITA 158 West 58 Street, Manhattan, NY 10019 2017-11-21
JUSTINOS 881 10th Ave, Manhattan, NY 10019 2017-11-17
I PIZZA 49 707 9th Ave, Manhattan, NY 10019 2017-11-03
ANGELO'S PIZZA 1697 Broadway, Manhattan, NY 10019 2017-11-02
GOTHAM PIZZA 852 Eighth Ave, Manhattan, NY 10019 2017-10-30
PIZZA ROLLIO 1 W 58th St, Manhattan, NY 10019 2017-10-10
SACCO PIZZA 819 9 Avenue, Manhattan, NY 10019 2017-10-10
PIZZA HUT 761 7 Avenue, Manhattan, NY 10019 2017-10-02

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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