SWEETGREEN
Phone: 6469645012
Address: 100 Kenmare St, Manhattan, NY 10012
Address: 100 Kenmare St, Manhattan, NY 10012
SWEETGREEN (Health Operation# 50017275) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 26, 2017.
Business Overview
| CAMIS Number | 50017275 |
| Doing Business As Name | SWEETGREEN |
| Address |
100 Kenmare St Manhattan NY 10012 |
| Cuisine | Salads |
| Phone | 6469645012 |
| Score | 8 |
| Grade | A |
| Grade Date | 06/26/2017 |
Inspection Results
| Date: 2017-06-26 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-10-11 | Type: Calorie Posting / Re-inspection | ||
|
Violations: Violations were cited in the following area(s). - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 16F : Specific caloric content or range thereof not posted on menus, menu boards or food tags for each menu item offered as a combination meal with multiple options that are listed as single items. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10J : ''''Wash hands sign not posted at hand wash facility. |
|||
| Date: 2016-09-06 | Type: Calorie Posting / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-09-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 09B : Thawing procedures improper. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
| Date: 2015-02-05 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2015-01-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 25 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Office Location
| Street Address | 100 KENMARE ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10012 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SWEETGREEN | 4008 Case St, Queens, NY 11373 | 2018-01-22 |
| SWEETGREEN | 1321 1st Ave, Manhattan, NY 10021 | 2017-12-14 |
| SWEETGREEN | 786 Lexington Ave, Manhattan, NY 10065 | 2017-12-11 |
| SWEETGREEN | 8 E 18th St, Manhattan, NY 10003 | 2017-10-31 |
| SWEETGREEN | 1500 3rd Ave, Manhattan, NY 10028 | 2017-09-05 |
| SWEETGREEN | 311 Amsterdam Ave, Manhattan, NY 10023 | 2017-08-01 |
| SWEETGREEN | 413 Greenwich St, Manhattan, NY 10013 | 2017-06-19 |
| SWEETGREEN | 162 N 4th St, Brooklyn, NY 11211 | 2017-06-07 |
| SWEETGREEN | 600 W 115th St, Manhattan, NY 10025 | 2017-05-25 |
| SWEETGREEN | 1164 Broadway, Manhattan, NY 10001 | 2017-02-28 |
Improve Information
Please comment or provide details below to improve the information on SWEETGREEN.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).