VIN SUR VINGT (Health Operation# 50017101) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 28, 2017.
CAMIS Number | 50017101 |
Doing Business As Name | VIN SUR VINGT |
Address |
1 West 59 Street Manhattan NY 10019 |
Cuisine | French |
Phone | 6465599429 |
Score | 10 |
Grade | A |
Grade Date | 08/28/2017 |
Date: 2017-08-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2017-06-30 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 09C : Food contact surface not properly maintained. |
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Date: 2015-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 09C : Food contact surface not properly maintained. |
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Date: 2015-01-09 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VIN SUR VINGT | 1140 Broadway, Manhattan, NY 10001 | 2017-12-18 |
VIN SUR VINGT | 201 West 11 Street, Manhattan, NY 10014 | 2017-06-28 |
VIN SUR VINGT | 66 W 84th St, Manhattan, NY 10024 | 2017-03-22 |
VIN SUR VINGT | 66 W Broadway, Manhattan, NY 10007 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOUT VA BIEN | 311 West 51 Street, Manhattan, NY 10019 | 2018-01-17 |
Le Bernardin Prive/Wine Bar | 151 W 51st St, Manhattan, NY 10019 | 2018-01-10 |
LA BERGAMOTE | 515 West 52 Street, Manhattan, NY 10019 | 2018-01-02 |
BRASSERIE COGNAC | 1740 Broadway, Manhattan, NY 10019 | 2017-12-13 |
LA BONNE SOUPE BISTRO | 48 West 55 Street, Manhattan, NY 10019 | 2017-12-11 |
BRASSERIE 8 1/2 | 9 West 57 Street, Manhattan, NY 10019 | 2017-12-07 |
CREDIT AGRICOLE-CBI EXECUTIVE ROOM | 1301 Avenue of The Americas, Manhattan, NY 10019 | 2017-11-29 |
BENOIT BISTRO | 60 West 55 Street, Manhattan, NY 10019 | 2017-11-27 |
BOUCHON BAKERY | 10 Columbus Circle, Manhattan, NY 10019 | 2017-10-19 |
RUE 57 | 60 West 57 Street, Manhattan, NY 10019 | 2017-10-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).