Le Bernardin Prive/Wine Bar (Health Operation# 50014653) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
CAMIS Number | 50014653 |
Doing Business As Name | Le Bernardin Prive/Wine Bar |
Address |
151 W 51st St Manhattan NY 10019 |
Cuisine | French |
Phone | 2125541129 |
Score | 12 |
Grade | A |
Grade Date | 01/10/2018 |
Date: 2018-01-10 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2018-01-02 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22E : ROP processing equipment not approved by DOHMH. - 06G (Critical) : HACCP plan not approved or approved HACCP plan not maintained on premises. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-09-10 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOUT VA BIEN | 311 West 51 Street, Manhattan, NY 10019 | 2018-01-17 |
LA BERGAMOTE | 515 West 52 Street, Manhattan, NY 10019 | 2018-01-02 |
BRASSERIE COGNAC | 1740 Broadway, Manhattan, NY 10019 | 2017-12-13 |
LA BONNE SOUPE BISTRO | 48 West 55 Street, Manhattan, NY 10019 | 2017-12-11 |
BRASSERIE 8 1/2 | 9 West 57 Street, Manhattan, NY 10019 | 2017-12-07 |
CREDIT AGRICOLE-CBI EXECUTIVE ROOM | 1301 Avenue of The Americas, Manhattan, NY 10019 | 2017-11-29 |
BENOIT BISTRO | 60 West 55 Street, Manhattan, NY 10019 | 2017-11-27 |
BOUCHON BAKERY | 10 Columbus Circle, Manhattan, NY 10019 | 2017-10-19 |
RUE 57 | 60 West 57 Street, Manhattan, NY 10019 | 2017-10-10 |
VIN SUR VINGT | 1 West 59 Street, Manhattan, NY 10019 | 2017-08-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).