Le Bernardin Prive/Wine Bar


Phone: 2125541129
Address: 151 W 51st St, Manhattan, NY 10019

Le Bernardin Prive/Wine Bar (Health Operation# 50014653) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 50014653
Doing Business As Name Le Bernardin Prive/Wine Bar
Address 151 W 51st St
Manhattan
NY 10019
Cuisine French
Phone 2125541129
Score 12
Grade A
Grade Date 01/10/2018

Inspection Results

Date: 2018-01-10 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2018-01-02 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22E : ROP processing equipment not approved by DOHMH.
- 06G (Critical) : HACCP plan not approved or approved HACCP plan not maintained on premises.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-21 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-10 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-08 Type: Pre-permit (Operational) / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.

Office Location

Street Address 151 W 51ST ST
Borough MANHATTAN
State New York
Zip 10019

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TOUT VA BIEN 311 West 51 Street, Manhattan, NY 10019 2018-01-17
LA BERGAMOTE 515 West 52 Street, Manhattan, NY 10019 2018-01-02
BRASSERIE COGNAC 1740 Broadway, Manhattan, NY 10019 2017-12-13
LA BONNE SOUPE BISTRO 48 West 55 Street, Manhattan, NY 10019 2017-12-11
BRASSERIE 8 1/2 9 West 57 Street, Manhattan, NY 10019 2017-12-07
CREDIT AGRICOLE-CBI EXECUTIVE ROOM 1301 Avenue of The Americas, Manhattan, NY 10019 2017-11-29
BENOIT BISTRO 60 West 55 Street, Manhattan, NY 10019 2017-11-27
BOUCHON BAKERY 10 Columbus Circle, Manhattan, NY 10019 2017-10-19
RUE 57 60 West 57 Street, Manhattan, NY 10019 2017-10-10
VIN SUR VINGT 1 West 59 Street, Manhattan, NY 10019 2017-08-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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