7 TACOS MEXICAN CUISINE CORP
Phone: 646 964 4743
Address: 101 Sherman Ave, Manhattan, NY 10034
Address: 101 Sherman Ave, Manhattan, NY 10034
7 TACOS MEXICAN CUISINE CORP (Health Operation# 50016385) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 29, 2016.
Business Overview
| CAMIS Number | 50016385 |
| Doing Business As Name | 7 TACOS MEXICAN CUISINE CORP |
| Address |
101 Sherman Ave Manhattan NY 10034 |
| Cuisine | Mexican |
| Phone | 646 964 4743 |
| Score | 25 |
| Grade | B |
| Grade Date | 06/29/2016 |
Inspection Results
| Date: 2016-08-12 | Type: Inter-Agency Task Force / Initial Inspection | Score: 41 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-29 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-06-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-05-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10J : ''''Wash hands sign not posted at hand wash facility. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Office Location
| Street Address | 101 SHERMAN AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10034 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| 7 TACOS MEXICAN CUISINE | 101 Sherman Ave, Manhattan, NY 10034 | 2017-11-09 |
| JUICEIT BAR | 101 Sherman Ave, Manhattan, NY 10034 | 2017-09-29 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LA LOMITA MEXICAN DELI | 3866-3868 10th Ave, Manhattan, NY 10034 | 2018-01-03 |
| GUACAMOLE TAQUIERA | 5025 Broadway, Manhattan, NY 10034 | 2017-12-21 |
| FRESH TORTILLAS | 595 W 207th St, Manhattan, NY 10034 | 2017-12-20 |
| TAQUERIA EMILIO | 563 W 207th St, Manhattan, NY 10034 | 2017-12-11 |
| PAPASITO MEXICAN GRILL | 223 Dyckman Street, Manhattan, NY 10034 | 2017-12-11 |
| 7 TACOS MEXICAN CUISINE | 101 Sherman Ave, Manhattan, NY 10034 | 2017-11-09 |
| GUADALUPE BAR AND GRILL | 597 West 207 Street, Manhattan, NY 10034 | 2017-10-05 |
| THE TULCINGO AZTECA | 3861 10 Avenue, Manhattan, NY 10034 | 2017-04-25 |
| MADE IN MEXICO | 3950 10th Ave, Manhattan, NY 10034 | 2017-02-02 |
| JUNIOR'S TACOS | 253257 Sherman Avenue, Manhattan, NY 10034 | 2016-06-04 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).