Git-It-N-Git


Phone: 3473468278
Address: 1299 Bergen St, Brooklyn, NY 11213

Git-It-N-Git (Health Operation# 50016362) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 15, 2017.

Business Overview

CAMIS Number 50016362
Doing Business As Name Git-It-N-Git
Address 1299 Bergen St
Brooklyn
NY 11213
Cuisine Seafood
Phone 3473468278
Score 11
Grade A
Grade Date 11/15/2017

Inspection Results

Date: 2017-11-15 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-07-13 Type: Cycle Inspection / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-09 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-04 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-09 Type: Cycle Inspection / Re-inspection Score: 35 Grade: C
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 07A (Critical) : Duties of an officer of the Department interfered with or obstructed.
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Date: 2016-01-19 Type: Cycle Inspection / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-01-07 Type: Pre-permit (Operational) / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Office Location

1299 Bergen St, Brooklyn, NY 11213
Street Address 1299 BERGEN ST
Borough BROOKLYN
State New York
Zip 11213

Competitor

Food services on the same street

Operation Name Facility Address Last Inspection
COTTON BEAN 1077 Bergen St, Brooklyn, NY 11216 2018-01-19
NUMERO 28 PIZZARIA & CUCINA 68 Bergen St, Brooklyn, NY 11201 2018-01-11
GORILLA COFFEE 472 Bergen St, Brooklyn, NY 11217 2018-01-10
TAMRA TEAHOUSE 1524 Bergen St, Brooklyn, NY 11213 2017-12-29
OJ CLEANSE 85 Bergen St, Brooklyn, NY 11201 2017-11-30
NORTH POLE 428 Bergen St, Brooklyn, NY 11217 2017-09-15
KING TAI 1095 Bergen St, Brooklyn, NY 11216 2017-07-13
BROOKLYN CHOW 1031 Bergen St, Brooklyn, NY 11216 2017-05-11
BERG'N BEER HALL/MIGHTY QUINN'S/LANDHAUS/LUMPIA SHACK 899 Bergen St, Brooklyn, NY 11238 2017-03-25
WASAN BROOKLYN 440 Bergen St, Brooklyn, NY 11217 2017-03-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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