LA SALA


Phone: 7186066121
Address: 3205 Crescent St, Queens, NY 11106

LA SALA (Health Operation# 50015892) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 14, 2017.

Business Overview

CAMIS Number 50015892
Doing Business As Name LA SALA
Address 3205 Crescent St
Queens
NY 11106
Cuisine American
Phone 7186066121
Score 17
Grade B
Grade Date 02/14/2017

Inspection Results

Date: 2017-02-14 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2016-10-15 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-03-17 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-12 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2015-05-24 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-05-13 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-12-27 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 18F : Permit not conspicuously displayed.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-11-26 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 3205 CRESCENT ST
Borough QUEENS
State New York
Zip 11106

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BEL-AIRE DINER 3191 21 Street, Queens, NY 11106 2018-01-05
THE MAD DONKEY 3207 36 Avenue, Queens, NY 11106 2017-12-18
SANFORDS RESTAURANT 3013 Broadway, Queens, NY 11106 2017-12-13
MENU 3456 33rd St, Queens, NY 11106 2017-12-04
BROADWAY STATION 3009 Broadway, Queens, NY 11106 2017-12-04
DALY'S PUB 3186 31 Street, Queens, NY 11106 2017-11-21
EAST COAST FOODIES 3290 36th St, Queens, NY 11106 2017-10-24
REST-AU-RANT 3001 35 Avenue, Queens, NY 11106 2017-10-19
MELROSE BALLROOM 36-08 33rd Street, Queens, NY 11106 2017-10-06
STUDIO SQUARE GARDEN 3533 36 Street, Queens, NY 11106 2017-09-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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