LA SALA (Health Operation# 50015892) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 14, 2017.
CAMIS Number | 50015892 |
Doing Business As Name | LA SALA |
Address |
3205 Crescent St Queens NY 11106 |
Cuisine | American |
Phone | 7186066121 |
Score | 17 |
Grade | B |
Grade Date | 02/14/2017 |
Date: 2017-02-14 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
|||
Date: 2016-10-15 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Date: 2016-03-17 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
|||
Date: 2015-05-24 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2015-05-13 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
Date: 2014-12-27 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 18F : Permit not conspicuously displayed. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
Date: 2014-11-26 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BEL-AIRE DINER | 3191 21 Street, Queens, NY 11106 | 2018-01-05 |
THE MAD DONKEY | 3207 36 Avenue, Queens, NY 11106 | 2017-12-18 |
SANFORDS RESTAURANT | 3013 Broadway, Queens, NY 11106 | 2017-12-13 |
MENU | 3456 33rd St, Queens, NY 11106 | 2017-12-04 |
BROADWAY STATION | 3009 Broadway, Queens, NY 11106 | 2017-12-04 |
DALY'S PUB | 3186 31 Street, Queens, NY 11106 | 2017-11-21 |
EAST COAST FOODIES | 3290 36th St, Queens, NY 11106 | 2017-10-24 |
REST-AU-RANT | 3001 35 Avenue, Queens, NY 11106 | 2017-10-19 |
MELROSE BALLROOM | 36-08 33rd Street, Queens, NY 11106 | 2017-10-06 |
STUDIO SQUARE GARDEN | 3533 36 Street, Queens, NY 11106 | 2017-09-07 |
Please comment or provide details below to improve the information on LA SALA.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).