BROADWAY STATION


Phone: 7185455869
Address: 3009 Broadway, Queens, NY 11106

BROADWAY STATION (Health Operation# 40395480) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.

Business Overview

CAMIS Number 40395480
Doing Business As Name BROADWAY STATION
Address 3009 Broadway
Queens
NY 11106
Cuisine American
Phone 7185455869
Score 25

Inspection Results

Date: 2017-12-04 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-25 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 09C : Food contact surface not properly maintained.
Date: 2017-03-01 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-23 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2014-12-15 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-09 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-06-17 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09A : Canned food product observed dented and not segregated from other consumable food items.

Office Location

3009 Broadway, Queens, NY 11106
Street Address 3009 BROADWAY
Borough QUEENS
State New York
Zip 11106

Entities with the same location

Operation Name Facility Address Last Inspection
DIANA CENTER CAFETERIA 3009 Broadway, Manhattan, NY 10027 2017-09-21
LIZ'S PLACE BARNARD COLLEGE 3009 Broadway, Manhattan, NY 10027 2017-09-08

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BEL-AIRE DINER 3191 21 Street, Queens, NY 11106 2018-01-05
THE MAD DONKEY 3207 36 Avenue, Queens, NY 11106 2017-12-18
SANFORDS RESTAURANT 3013 Broadway, Queens, NY 11106 2017-12-13
MENU 3456 33rd St, Queens, NY 11106 2017-12-04
DALY'S PUB 3186 31 Street, Queens, NY 11106 2017-11-21
EAST COAST FOODIES 3290 36th St, Queens, NY 11106 2017-10-24
REST-AU-RANT 3001 35 Avenue, Queens, NY 11106 2017-10-19
MELROSE BALLROOM 36-08 33rd Street, Queens, NY 11106 2017-10-06
STUDIO SQUARE GARDEN 3533 36 Street, Queens, NY 11106 2017-09-07
KELLY'S BAR 3104 Crescent St, Queens, NY 11106 2017-09-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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