KAPPO MASA (Health Operation# 50015835) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 22, 2017.
CAMIS Number | 50015835 |
Doing Business As Name | KAPPO MASA |
Address |
976 Madison Ave Manhattan NY 10075 |
Cuisine | Japanese |
Phone | 2128239807 |
Score | 21 |
Date: 2017-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-07-29 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2016-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-04-15 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2014-10-01 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HARU | 1329 3 Avenue, Manhattan, NY 10075 | 2017-12-20 |
MOMOKAWA | 1466 1st Ave, Manhattan, NY 10075 | 2017-12-19 |
AMBER | 1406 3rd Ave, Manhattan, NY 10075 | 2017-11-30 |
SUSHI OF GARI | 402 East 78 Street, Manhattan, NY 10075 | 2017-08-17 |
KOBE SUSHI | 1472 York Ave, Manhattan, NY 10075 | 2017-03-16 |
IRON SUSHI | 355 East 78 Street, Manhattan, NY 10075 | 2017-03-08 |
SASHIMI EXPRESS | 354 E 78th St, Manhattan, NY 10075 | 2017-03-02 |
HARBS | 1374 3rd Ave, Manhattan, NY 10075 | 2017-02-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BLANK SLATE | 121 Madison Ave, Manhattan, NY 10016 | 2018-01-10 |
BUTTERCUP BAKE SHOP | 167 Madison Ave, Manhattan, NY 10016 | 2018-01-10 |
NESPRESSO | 935 Madison Ave, Manhattan, NY 10021 | 2018-01-09 |
LE PAIN QUOTIDIEN | 1399 Madison Ave, Manhattan, NY 10029 | 2018-01-09 |
LOTTE NEW YORK PALACE-VILLARD | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
EMPLOYEE CAFETERIA | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
LOTTE NEW YORK PALACE -4th floor kitchen | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
LOTTE NEW YORK PALACE-TROUBLE'S TRUST | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
LOTTE NEW YORK PALACE -POMME PALAIS | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
FIELDS GOOD CHICKEN | 275 Madison Ave, Manhattan, NY 10016 | 2017-12-28 |
Please comment or provide details below to improve the information on KAPPO MASA.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).