HARU


Phone: 2124522230
Address: 1329 3 Avenue, Manhattan, NY 10075

HARU (Health Operation# 40733386) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.

Business Overview

CAMIS Number 40733386
Doing Business As Name HARU
Address 1329 3 Avenue
Manhattan
NY 10075
Cuisine Japanese
Phone 2124522230
Score 12
Grade A
Grade Date 12/20/2017

Inspection Results

Date: 2017-12-20 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-22 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-01 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-22 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-07 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-03-01 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-01-23 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

1329 3 Avenue, Manhattan, NY 10075
Street Address 1329 3 AVENUE
Borough MANHATTAN
State New York
Zip 10075

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
HARU 433 Amsterdam Avenue, Manhattan, NY 10024 2017-07-27
HARU 220 Park Avenue South, Manhattan, NY 10003 2014-10-08
HARU 1 Wall Street Court, Manhattan, NY 10005 2017-04-17
HARU 229 W 43rd St, Manhattan, NY 10036 2017-02-07
HARU 176 8th Ave, Manhattan, NY 10011 2017-12-14
HARU 859 9th Ave, Manhattan, NY 10019 2017-12-28

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MOMOKAWA 1466 1st Ave, Manhattan, NY 10075 2017-12-19
AMBER 1406 3rd Ave, Manhattan, NY 10075 2017-11-30
KAPPO MASA 976 Madison Ave, Manhattan, NY 10075 2017-09-22
SUSHI OF GARI 402 East 78 Street, Manhattan, NY 10075 2017-08-17
KOBE SUSHI 1472 York Ave, Manhattan, NY 10075 2017-03-16
IRON SUSHI 355 East 78 Street, Manhattan, NY 10075 2017-03-08
SASHIMI EXPRESS 354 E 78th St, Manhattan, NY 10075 2017-03-02
HARBS 1374 3rd Ave, Manhattan, NY 10075 2017-02-02

Improve Information

Please comment or provide details below to improve the information on HARU.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches