DRUNKEN FISH (Health Operation# 50015494) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 4, 2017.
CAMIS Number | 50015494 |
Doing Business As Name | DRUNKEN FISH |
Address |
5235 Metropolitan Ave Queens NY 11385 |
Cuisine | Japanese |
Phone | 7188211283 |
Score | 22 |
Grade | B |
Grade Date | 10/04/2017 |
Date: 2017-10-04 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-15 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-17 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2016-09-16 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-01-14 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-17 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2014-12-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SAKURA 4 | 6419 Myrtle Ave, Queens, NY 11385 | 2017-12-21 |
DASHI NOODLE | 6641 Fresh Pond Rd, Queens, NY 11385 | 2017-12-13 |
I SUSHI | 1635 Woodbine St, Queens, NY 11385 | 2017-06-30 |
SHIRO OF JAPAN (AT ATLAS MALL) | 8040 Cooper Avenue, Queens, NY 11385 | 2017-03-03 |
TENDO SUSHI | 6626 Fresh Pond Rd, Queens, NY 11385 | 2017-02-16 |
SAKURA IV | 6419 Myrtle Avenue, Queens, NY 11385 | 2016-08-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TIKKA INDIAN GRILL | 11930 Metropolitan Ave, Queens, NY 11415 | 2018-01-20 |
PEDRO'S KITCHEN & PIZZA | 4705 Metropolitan Ave, Queens, NY 11385 | 2018-01-09 |
SUBWAY | 13240 Metropolitan Ave, Queens, NY 11418 | 2018-01-05 |
HANGAR 11 BAR & GRILL | 119-11 Metropolitan Ave, Queens, NY 11415 | 2017-12-28 |
SARAH'S GARDEN | 11924 Metropolitan Ave, Queens, NY 11415 | 2017-12-27 |
CARVEL ICE CREAM | 10321 Metropolitan Ave, Queens, NY 11375 | 2017-12-27 |
TU CASA RESTAURANT AND CATERING | 11635 Metropolitan Ave, Queens, NY 11418 | 2017-12-18 |
BELLA NOVA'S RISTORANTE | 6526 Metropolitan Ave, Queens, NY 11379 | 2017-12-16 |
ZARO | 1309 Metropolitan Ave, Bronx, NY 10462 | 2017-12-14 |
ACEY DUCEY'S | 10117 Metropolitan Ave, Queens, NY 11375 | 2017-12-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).