BELLA NOVA'S RISTORANTE (Health Operation# 50044538) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 16, 2017.
CAMIS Number | 50044538 |
Doing Business As Name | BELLA NOVA'S RISTORANTE |
Address |
6526 Metropolitan Ave Queens NY 11379 |
Cuisine | Pizza/Italian |
Phone | 7184564786 |
Date: 2017-12-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-10-11 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-26 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-02-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-02-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ANDREW'S PIZZERIA | 7922 Eliot Avenue, Queens, NY 11379 | 2017-12-20 |
ROSA #2 PIZZERIA | 7559 Metropolitan Avenue, Queens, NY 11379 | 2017-12-13 |
PHILLIES PIZZERIA II | 7402 Eliot Avenue, Queens, NY 11379 | 2017-01-04 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TIKKA INDIAN GRILL | 11930 Metropolitan Ave, Queens, NY 11415 | 2018-01-20 |
PEDRO'S KITCHEN & PIZZA | 4705 Metropolitan Ave, Queens, NY 11385 | 2018-01-09 |
SUBWAY | 13240 Metropolitan Ave, Queens, NY 11418 | 2018-01-05 |
HANGAR 11 BAR & GRILL | 119-11 Metropolitan Ave, Queens, NY 11415 | 2017-12-28 |
SARAH'S GARDEN | 11924 Metropolitan Ave, Queens, NY 11415 | 2017-12-27 |
CARVEL ICE CREAM | 10321 Metropolitan Ave, Queens, NY 11375 | 2017-12-27 |
TU CASA RESTAURANT AND CATERING | 11635 Metropolitan Ave, Queens, NY 11418 | 2017-12-18 |
ZARO | 1309 Metropolitan Ave, Bronx, NY 10462 | 2017-12-14 |
ACEY DUCEY'S | 10117 Metropolitan Ave, Queens, NY 11375 | 2017-12-05 |
Koharu | 622 Metropolitan Ave, Brooklyn, NY 11211 | 2017-12-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).