LA NUEVA ESPANA RESTAURANT
Phone: 2125670500
Address: 606 W 207th St, Manhattan, NY 10034
Address: 606 W 207th St, Manhattan, NY 10034
LA NUEVA ESPANA RESTAURANT (Health Operation# 50015178) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
Business Overview
| CAMIS Number | 50015178 |
| Doing Business As Name | LA NUEVA ESPANA RESTAURANT |
| Address |
606 W 207th St Manhattan NY 10034 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 2125670500 |
| Score | 10 |
| Grade | A |
| Grade Date | 01/03/2018 |
Inspection Results
| Date: 2018-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-11-02 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-27 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-05-27 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-12-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 606 W 207TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10034 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RESTAURANTE ECUATORIANO GENESIS | 538 West 207 Street, Manhattan, NY 10034 | 2018-01-18 |
| KOLMARO | 185 Sherman Avenue, Manhattan, NY 10034 | 2018-01-09 |
| EL LINA RESTAURANT | 500 West 207 Street, Manhattan, NY 10034 | 2018-01-03 |
| LA ESSENCIA RESTAURANT | 5085 Broadway, Manhattan, NY 10034 | 2017-12-26 |
| BROWN SUGAR BAR & RESTAURANT | 5060 Broadway, Manhattan, NY 10034 | 2017-12-20 |
| FLORIDITA RESTAURANT UPTOWN 2 INC | 3856 10 Avenue, Manhattan, NY 10034 | 2017-12-20 |
| ELSA LA REINA DEL CHICHARRON | 4840 Broadway, Manhattan, NY 10034 | 2017-11-29 |
| EAT @ SHERMAN CREEK | 421 W 202nd St, Manhattan, NY 10034 | 2017-11-28 |
| MAMAJUANA CAFE | 247 Dyckman Street, Manhattan, NY 10034 | 2017-10-25 |
| SUSHI MAMBO | 431 W 202nd St, Manhattan, NY 10034 | 2017-09-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).