PEPPA POT JAMAICAN CUISINE (Health Operation# 50014960) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 31, 2017.
CAMIS Number | 50014960 |
Doing Business As Name | PEPPA POT JAMAICAN CUISINE |
Address |
13428 Guy R Brewer Blvd Queens NY 11434 |
Cuisine | Caribbean |
Phone | 7185288200 |
Score | 7 |
Grade | A |
Grade Date | 08/31/2017 |
Date: 2017-08-31 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-05-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-04-11 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-04-13 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 09C : Food contact surface not properly maintained. |
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Date: 2014-10-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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J & M KELLYS JAMAICAN & AMERICAN RESTAURANT | 11823 Guy R Brewer Blvd, Queens, NY 11434 | 2017-10-18 |
FOREVER JERK, LLC | 14594 Guy R Brewer Blvd, Queens, NY 11434 | 2017-10-17 |
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L & K JAMAICAN RESTAURANT | 17206 Linden Boulevard, Queens, NY 11434 | 2017-08-31 |
THE DOOR | 16307 Baisley Boulevard, Queens, NY 11434 | 2017-08-30 |
OCEAN SIDE RESTAURANT | 12719 Merrick Blvd, Queens, NY 11434 | 2017-08-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).