DIVINE BICKLES RESTAURANT. (Health Operation# 50007040) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 29, 2017.
CAMIS Number | 50007040 |
Doing Business As Name | DIVINE BICKLES RESTAURANT. |
Address |
15721 Rockaway Blvd Queens NY 11434 |
Cuisine | Caribbean |
Phone | 7189490095 |
Score | 6 |
Grade | A |
Grade Date | 12/29/2017 |
Date: 2017-12-29 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2016-11-02 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-05-07 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-11 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-14 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-05-07 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22B : Toilet facility used by women does not have at least one covered garbage receptacle. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2014-02-24 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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TASTE THE BEST MULTI CULTURAL FOOD | 15341 Rockaway Blvd, Queens, NY 11434 | 2017-12-26 |
SILVER'S CRUST WEST INDIAN RESTAURANT & GRILL | 11420 Sutphin Blvd, Queens, NY 11434 | 2017-12-05 |
CASCADE JERK | 11902 Sutphin Blvd, Queens, NY 11434 | 2017-11-24 |
J & M KELLYS JAMAICAN & AMERICAN RESTAURANT | 11823 Guy R Brewer Blvd, Queens, NY 11434 | 2017-10-18 |
FOREVER JERK, LLC | 14594 Guy R Brewer Blvd, Queens, NY 11434 | 2017-10-17 |
LATENS RESTAURANT | 11908 Merrick Blvd, Queens, NY 11434 | 2017-09-01 |
L & K JAMAICAN RESTAURANT | 17206 Linden Boulevard, Queens, NY 11434 | 2017-08-31 |
PEPPA POT JAMAICAN CUISINE | 13428 Guy R Brewer Blvd, Queens, NY 11434 | 2017-08-31 |
THE DOOR | 16307 Baisley Boulevard, Queens, NY 11434 | 2017-08-30 |
OCEAN SIDE RESTAURANT | 12719 Merrick Blvd, Queens, NY 11434 | 2017-08-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).