TOTTO RAMEN


Phone: 2124210052
Address: 248 E 52nd St, Manhattan, NY 10022

TOTTO RAMEN (Health Operation# 50014618) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.

Business Overview

CAMIS Number 50014618
Doing Business As Name TOTTO RAMEN
Address 248 E 52nd St
Manhattan
NY 10022
Cuisine Japanese
Phone 2124210052
Score 21
Grade Z
Grade Date 12/27/2017

Inspection Results

Date: 2017-12-27 Type: Cycle Inspection / Re-inspection Score: 21 Grade: Z
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-11-14 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-11-28 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-08-23 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-28 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-12-02 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-04-22 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-30 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-10-15 Type: Pre-permit (Operational) / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2014-09-29 Type: Pre-permit (Operational) / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 248 E 52ND ST
Borough MANHATTAN
State New York
Zip 10022

Entities with the same location

Operation Name Facility Address Last Inspection
HIDE CHAN RAMEN 248 E 52nd St, Manhattan, NY 10022 1900-01-01

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
TOTTO RAMEN 366 West 52 Street, Manhattan, NY 10019 2018-01-10
TOTTO RAMEN 464 W 51st St, Manhattan, NY 10019 2017-11-08

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LUCKY CAT 232 E 53rd St, Manhattan, NY 10022 2018-01-10
SASABUNE EXPRESS NEW YORK 322 East 59 Street, Manhattan, NY 10022 2017-12-13
SHOCHU AND TAPAS AYA 247 E 50th St, Manhattan, NY 10022 2017-12-12
SUSHI YOU 246 East 51 Street, Manhattan, NY 10022 2017-12-12
HAKU 1047 2nd Ave, Manhattan, NY 10022 2017-12-06
TANAKA 222 East 51 Street, Manhattan, NY 10022 2017-11-21
ALOHA SUSHI & POKE BOWL 330 E 53rd St, Manhattan, NY 10022 2017-11-20
GYU-KAKU 805 3 Avenue, Manhattan, NY 10022 2017-11-09
TENZAN 988990 2 Avenue, Manhattan, NY 10022 2017-11-06
BAR MISHIMA 212 East 52 Street, Manhattan, NY 10022 2017-10-27

Improve Information

Please comment or provide details below to improve the information on TOTTO RAMEN.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches