TOTTO RAMEN (Health Operation# 50014618) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
CAMIS Number | 50014618 |
Doing Business As Name | TOTTO RAMEN |
Address |
248 E 52nd St Manhattan NY 10022 |
Cuisine | Japanese |
Phone | 2124210052 |
Score | 21 |
Grade | Z |
Grade Date | 12/27/2017 |
Date: 2017-12-27 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: Z |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-11-28 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-08-23 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-28 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-12-02 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-04-22 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-10-15 | Type: Pre-permit (Operational) / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-09-29 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Street Address | 248 E 52ND ST |
Borough | MANHATTAN |
State | New York |
Zip | 10022 |
Operation Name | Facility Address | Last Inspection |
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HIDE CHAN RAMEN | 248 E 52nd St, Manhattan, NY 10022 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOTTO RAMEN | 366 West 52 Street, Manhattan, NY 10019 | 2018-01-10 |
TOTTO RAMEN | 464 W 51st St, Manhattan, NY 10019 | 2017-11-08 |
Operation Name | Facility Address | Last Inspection |
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LUCKY CAT | 232 E 53rd St, Manhattan, NY 10022 | 2018-01-10 |
SASABUNE EXPRESS NEW YORK | 322 East 59 Street, Manhattan, NY 10022 | 2017-12-13 |
SHOCHU AND TAPAS AYA | 247 E 50th St, Manhattan, NY 10022 | 2017-12-12 |
SUSHI YOU | 246 East 51 Street, Manhattan, NY 10022 | 2017-12-12 |
HAKU | 1047 2nd Ave, Manhattan, NY 10022 | 2017-12-06 |
TANAKA | 222 East 51 Street, Manhattan, NY 10022 | 2017-11-21 |
ALOHA SUSHI & POKE BOWL | 330 E 53rd St, Manhattan, NY 10022 | 2017-11-20 |
GYU-KAKU | 805 3 Avenue, Manhattan, NY 10022 | 2017-11-09 |
TENZAN | 988990 2 Avenue, Manhattan, NY 10022 | 2017-11-06 |
BAR MISHIMA | 212 East 52 Street, Manhattan, NY 10022 | 2017-10-27 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).