LUCKY CAT (Health Operation# 50006002) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
CAMIS Number | 50006002 |
Doing Business As Name | LUCKY CAT |
Address |
232 E 53rd St Manhattan NY 10022 |
Cuisine | Japanese |
Phone | 2128385333 |
Score | 13 |
Grade | A |
Grade Date | 01/10/2018 |
Date: 2018-01-10 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-09-18 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-09 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. |
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Date: 2015-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-23 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-01-07 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. |
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Date: 2014-05-14 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-04-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 15J : Ashtray present in smoke-free area. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOTTO RAMEN | 248 E 52nd St, Manhattan, NY 10022 | 2017-12-27 |
SASABUNE EXPRESS NEW YORK | 322 East 59 Street, Manhattan, NY 10022 | 2017-12-13 |
SHOCHU AND TAPAS AYA | 247 E 50th St, Manhattan, NY 10022 | 2017-12-12 |
SUSHI YOU | 246 East 51 Street, Manhattan, NY 10022 | 2017-12-12 |
HAKU | 1047 2nd Ave, Manhattan, NY 10022 | 2017-12-06 |
TANAKA | 222 East 51 Street, Manhattan, NY 10022 | 2017-11-21 |
ALOHA SUSHI & POKE BOWL | 330 E 53rd St, Manhattan, NY 10022 | 2017-11-20 |
GYU-KAKU | 805 3 Avenue, Manhattan, NY 10022 | 2017-11-09 |
TENZAN | 988990 2 Avenue, Manhattan, NY 10022 | 2017-11-06 |
BAR MISHIMA | 212 East 52 Street, Manhattan, NY 10022 | 2017-10-27 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).