BLUE PARROT BAR


Phone: 7184849010
Address: 3219 Fulton St, Brooklyn, NY 11208

BLUE PARROT BAR (Health Operation# 50014494) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 28, 2017.

Business Overview

CAMIS Number 50014494
Doing Business As Name BLUE PARROT BAR
Address 3219 Fulton St
Brooklyn
NY 11208
Cuisine American
Phone 7184849010
Score 18

Inspection Results

Date: 2017-04-28 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-04 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-08 Type: Cycle Inspection / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-08-14 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-02-27 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-11-22 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-08-28 Type: Pre-permit (Non-operational) / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 3219 FULTON ST
Borough BROOKLYN
State New York
Zip 11208

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CROWN FRIED CHICKEN 790 New Lots Ave, Brooklyn, NY 11208 2018-01-16
LINDENWOOD DINER 2870 Linden Boulevard, Brooklyn, NY 11208 2018-01-10
PINE CAFE 3324 Fulton St, Brooklyn, NY 11208 2018-01-08
MCDONALD'S 3143 Atlantic Ave, Brooklyn, NY 11208 2017-11-03
SHOWCASE LINDEN CINEMAS 2784 Linden Boulevard, Brooklyn, NY 11208 2017-05-11

Food services on the same street

Operation Name Facility Address Last Inspection
BARCKLAYS PIZZA & PASTA 916 Fulton St, Brooklyn, NY 11238 2018-01-23
LEE CHINESE RESTAURANT 1884 Fulton St, Brooklyn, NY 11233 2018-01-22
BLACK FOREST BROOKLYN 733 Fulton St, Brooklyn, NY 11217 2018-01-20
EL JEFFE 1483 Fulton St, Brooklyn, NY 11216 2018-01-19
ANTOJITOS ECUATORIANOS 3398 Fulton St, Brooklyn, NY 11208 2018-01-16
$1 PIZZA 1276 Fulton St, Brooklyn, NY 11216 2018-01-16
LITTLE ITALY PIZZA 46 Fulton St, Manhattan, NY 10038 2018-01-12
PAPAYA DOG 50 Fulton St, Manhattan, NY 10038 2018-01-12
CROWN FRIED CHICKEN 2214 Fulton St, Brooklyn, NY 11233 2018-01-11
KITCHEN GRILL 914a Fulton St, Brooklyn, NY 11238 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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