EMPANADAS EL GUSTAZO RESTAURANTE


Phone: 7186611080
Address: 4219 College Point Blvd, Queens, NY 11355

EMPANADAS EL GUSTAZO RESTAURANTE (Health Operation# 50014314) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 30, 2017.

Business Overview

CAMIS Number 50014314
Doing Business As Name EMPANADAS EL GUSTAZO RESTAURANTE
Address 4219 College Point Blvd
Queens
NY 11355
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7186611080
Score 12
Grade A
Grade Date 08/30/2017

Inspection Results

Date: 2017-08-30 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-02-15 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2017-02-01 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-12-23 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-20 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2015-04-16 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-03-26 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2014-10-08 Type: Pre-permit (Operational) / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2014-09-09 Type: Pre-permit (Operational) / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

4219 College Point Blvd, Queens, NY 11355
Street Address 4219 COLLEGE POINT BLVD
Borough QUEENS
State New York
Zip 11355

Competitor

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LATIN BAKERY 4141 Main Street, Queens, NY 11355 2017-06-13
RICO'S CHICKEN 14604 45 Avenue, Queens, NY 11355 2017-02-13

Food services on the same street

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King of Spades 1425 College Point Blvd, Queens, NY 11356 2018-01-23
LITTLE LAMB 40-24 College Point Blvd, Queens, NY 11354 2018-01-22
CJ DIAMOND CAFE 4102 College Point Blvd, Queens, NY 11355 2018-01-20
ANGELS OF THE WORLD 3217 College Point Blvd, Queens, NY 11354 2018-01-19
A+ ROOF BAR 3916 College Point Blvd, Queens, NY 11354 2018-01-18
mango mama 1526 College Point Blvd, Queens, NY 11356 2018-01-18
JIMMY'S RESTAURANT 4226 College Point Blvd, Queens, NY 11355 2018-01-11
NORTH EAST CHINESE CUISINE 2013 College Point Blvd, Queens, NY 11356 2018-01-10
MAMMA LUCIANA'S 1511 College Point Blvd, Queens, NY 11356 2018-01-10
GENARO'S PIZZERIA AND RESTAURANT 1812 College Point Blvd, Queens, NY 11356 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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