Tum & Yum (Health Operation# 50012702) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 10, 2017.
CAMIS Number | 50012702 |
Doing Business As Name | Tum & Yum |
Address |
917 Columbus Ave Manhattan NY 10025 |
Cuisine | Thai |
Phone | 2122221998 |
Score | 11 |
Grade | A |
Grade Date | 05/10/2017 |
Date: 2017-05-10 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. |
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Date: 2017-03-23 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. |
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Date: 2016-09-20 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-16 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. |
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Date: 2015-12-01 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2015-09-30 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-09-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
OPAI THAI | 722 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
THAI MARKET | 960 Amsterdam Avenue, Manhattan, NY 10025 | 2017-12-18 |
RAENU THAI | 844 Amsterdam Ave, Manhattan, NY 10025 | 2017-12-06 |
SPICE | 975 Amsterdam Ave, Manhattan, NY 10025 | 2017-01-03 |
SOOKK THAI RESTAURANT | 2686 Broadway, Manhattan, NY 10025 | 2015-06-17 |
AMSTER THAI | 844 Amsterdam Ave, Manhattan, NY 10025 | 2016-11-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MOTORINO | 510 Columbus Ave, Manhattan, NY 10024 | 2018-01-22 |
BELLA LUNA | 574 Columbus Ave, Manhattan, NY 10024 | 2018-01-22 |
THE VIAND | 517 Columbus Ave, Manhattan, NY 10024 | 2018-01-19 |
CHIRPING CHICKEN | 940 Columbus Ave, Manhattan, NY 10025 | 2018-01-16 |
JOHAL DELI | 945 Columbus Ave, Manhattan, NY 10025 | 2018-01-12 |
BODEGA 88 | 573 Columbus Ave, Manhattan, NY 10024 | 2018-01-03 |
BISTRO CASSIS | 225 Columbus Ave, Manhattan, NY 10023 | 2018-01-02 |
ZUCKER'S BAGELS AND SMOKED FISH | 273 Columbus Ave, Manhattan, NY 10023 | 2017-12-29 |
ASHOKA | 489 Columbus Ave, Manhattan, NY 10024 | 2017-12-26 |
THE MILLING ROOM | 446 Columbus Ave, Manhattan, NY 10024 | 2017-12-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).