Tum & Yum


Phone: 2122221998
Address: 917 Columbus Ave, Manhattan, NY 10025

Tum & Yum (Health Operation# 50012702) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 10, 2017.

Business Overview

CAMIS Number 50012702
Doing Business As Name Tum & Yum
Address 917 Columbus Ave
Manhattan
NY 10025
Cuisine Thai
Phone 2122221998
Score 11
Grade A
Grade Date 05/10/2017

Inspection Results

Date: 2017-05-10 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09B : Thawing procedures improper.
Date: 2017-03-23 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09B : Thawing procedures improper.
Date: 2016-09-20 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-16 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B : Thawing procedures improper.
Date: 2015-12-01 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2015-09-30 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-09-26 Type: Pre-permit (Operational) / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Office Location

Street Address 917 COLUMBUS AVE
Borough MANHATTAN
State New York
Zip 10025

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
OPAI THAI 722 Amsterdam Avenue, Manhattan, NY 10025 2018-01-23
THAI MARKET 960 Amsterdam Avenue, Manhattan, NY 10025 2017-12-18
RAENU THAI 844 Amsterdam Ave, Manhattan, NY 10025 2017-12-06
SPICE 975 Amsterdam Ave, Manhattan, NY 10025 2017-01-03
SOOKK THAI RESTAURANT 2686 Broadway, Manhattan, NY 10025 2015-06-17
AMSTER THAI 844 Amsterdam Ave, Manhattan, NY 10025 2016-11-21

Food services on the same street

Operation Name Facility Address Last Inspection
MOTORINO 510 Columbus Ave, Manhattan, NY 10024 2018-01-22
BELLA LUNA 574 Columbus Ave, Manhattan, NY 10024 2018-01-22
THE VIAND 517 Columbus Ave, Manhattan, NY 10024 2018-01-19
CHIRPING CHICKEN 940 Columbus Ave, Manhattan, NY 10025 2018-01-16
JOHAL DELI 945 Columbus Ave, Manhattan, NY 10025 2018-01-12
BODEGA 88 573 Columbus Ave, Manhattan, NY 10024 2018-01-03
BISTRO CASSIS 225 Columbus Ave, Manhattan, NY 10023 2018-01-02
ZUCKER'S BAGELS AND SMOKED FISH 273 Columbus Ave, Manhattan, NY 10023 2017-12-29
ASHOKA 489 Columbus Ave, Manhattan, NY 10024 2017-12-26
THE MILLING ROOM 446 Columbus Ave, Manhattan, NY 10024 2017-12-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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