METRO CAFETERIA & RESTAURANT (Health Operation# 50003927) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
CAMIS Number | 50003927 |
Doing Business As Name | METRO CAFETERIA & RESTAURANT |
Address |
566 Hamilton Ave Brooklyn NY 11232 |
Cuisine | Spanish |
Phone | 6468364756 |
Score | 18 |
Date: 2018-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-17 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-28 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. |
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Date: 2015-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-08-23 | Type: Trans Fat / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-04-23 | Type: Cycle Inspection / Initial Inspection | Grade: A | |
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-04-23 | Type: Trans Fat / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-01-14 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2013-12-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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LOS POBLANOS RESTAURANT | 4312 3rd Ave, Brooklyn, NY 11232 | 2018-01-18 |
SPIRO'S CAFE & PIZZA | 942 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
CAFE LA MORENA & DELI | 950 3 Avenue, Brooklyn, NY 11232 | 2017-12-30 |
Ruben's Coffee Shop & Restaurant | 313 36th St, Brooklyn, NY 11232 | 2017-11-24 |
REINA DE LA NUBE RESTAURANT | 922a 4th Ave, Brooklyn, NY 11232 | 2017-11-03 |
LA FAMILIA GRILL HOUSE | 876 4 Avenue, Brooklyn, NY 11232 | 2017-08-01 |
LA PARADA RESTAURANT | 855 4th Ave, Brooklyn, NY 11232 | 2017-07-27 |
GRAN VILLA RESTAURANT | 4002 3rd Ave, Brooklyn, NY 11232 | 2017-06-15 |
CASTILLO DE JAGUA 3 | 721 4 Avenue, Brooklyn, NY 11232 | 2017-04-22 |
Operation Name | Facility Address | Last Inspection |
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MCDONALD'S | 357 Hamilton Ave, Brooklyn, NY 11231 | 2018-01-16 |
PIZZA MOTO | 338 Hamilton Ave, Brooklyn, NY 11231 | 2016-11-18 |
DUNKIN' DONUTS | 289 Hamilton Avenue, Brooklyn, NY 11231 | 2017-02-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).