NEW ADVENTURE JUICE BAR (Health Operation# 50011629) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.
CAMIS Number | 50011629 |
Doing Business As Name | NEW ADVENTURE JUICE BAR |
Address |
161 W 231st St Bronx NY 10463 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 3478438800 |
Score | 13 |
Grade | A |
Grade Date | 11/14/2017 |
Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-03-30 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-09 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-13 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-11-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-08-14 | Type: Pre-permit (Operational) / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Street Address | 161 W 231ST ST |
Borough | BRONX |
State | New York |
Zip | 10463 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PAPA JOHNS | 161 W 231st St, Bronx, NY 10463 | 2017-10-26 |
PAPA JOHN'S | 161 W 231st St, Bronx, NY 10463 | 2016-09-07 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MALECON RESTAURANT | 55925594 Broadway, Bronx, NY 10463 | 2017-11-01 |
CON SABOR LATINO RESTAURANT | 3652 Bailey Ave, Bronx, NY 10463 | 2017-07-19 |
LECHE Y MIEL RESTAURANT | 5761 Broadway, Bronx, NY 10463 | 2017-06-26 |
TIN MARIN RESTAURANT & LOUNGE | 3708 Riverdale Avenue, Bronx, NY 10463 | 2017-03-02 |
EL ECONOMICO RESTAURANT | 5589 Broadway, Bronx, NY 10463 | 2017-02-17 |
SILHOUETTE RESTAURANT LOUNGE | 5668 Broadway, Bronx, NY 10463 | 2017-01-19 |
Operation Name | Facility Address | Last Inspection |
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AMOR ETERNO | 308 W 231st St, Bronx, NY 10463 | 2018-01-03 |
PICANTE PICANTE RESTAURANT | 156a W 231st St, Bronx, NY 10463 | 2017-12-28 |
COLD CUT CITY BUNNY DELI 2 | 228 W 231st St, Bronx, NY 10463 | 2017-12-04 |
PAPA JOHNS | 161 W 231st St, Bronx, NY 10463 | 2017-10-26 |
DALE DINER | 189 W 231st St, Bronx, NY 10463 | 2017-10-18 |
GOLDEN GATE EXPRESS | 300 W 231st St, Bronx, NY 10463 | 2017-09-11 |
MI LINDO SAN MIGUELITO | 257 W 231st St, Bronx, NY 10463 | 2017-08-14 |
PANADERIA IXTAPAN | 211 W 231st St, Bronx, NY 10463 | 2017-06-21 |
24 HOUR FITNESS CLUB | 298 W 231st St, Bronx, NY 10463 | 2017-01-30 |
CAFECCINO | 269 W 231st St, Bronx, NY 10463 | 1900-01-01 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).