PICANTE PICANTE RESTAURANT


Phone: 7187087100
Address: 156a W 231st St, Bronx, NY 10463

PICANTE PICANTE RESTAURANT (Health Operation# 41539489) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2017.

Business Overview

CAMIS Number 41539489
Doing Business As Name PICANTE PICANTE RESTAURANT
Address 156a W 231st St
Bronx
NY 10463
Cuisine Mexican
Phone 7187087100

Inspection Results

Date: 2017-12-28 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-09-25 Type: Cycle Inspection / Re-inspection Score: 54 Grade: C
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-20 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-03-10 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-02-10 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-08-27 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-23 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-02-18 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2013-12-31 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-08-13 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-07-25 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

156a W 231st St, Bronx, NY 10463
Street Address 156A W 231ST ST
Borough BRONX
State New York
Zip 10463

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
EL GUACAMOLE 113 W 225th St, Bronx, NY 10463 2018-01-23
AMOR ETERNO 308 W 231st St, Bronx, NY 10463 2018-01-03
ESTRELLITA POBLANA 240 W 231 St, Bronx, NY 10463 2017-12-06
COCINA CHENTE MEXICAN CUISINE 3535 Riverdale Ave, Bronx, NY 10463 2017-09-27
METATE MEXICAN RESTAURANT 3515 Johnson Avenue, Bronx, NY 10463 2017-09-18
MI LINDO SAN MIGUELITO 257 W 231st St, Bronx, NY 10463 2017-08-14
CHIPOTLE MEXICAN GRILL 193 W 237th St, Bronx, NY 10463 2017-08-03
EL GALLITO PIZZA AND DELI CORP. 219 W 230th St, Bronx, NY 10463 2016-11-23
EL GUACAMOLE RESTAURANT 113 W 225th St, Bronx, NY 10463 2016-10-14

Food services on the same street

Operation Name Facility Address Last Inspection
AMOR ETERNO 308 W 231st St, Bronx, NY 10463 2018-01-03
COLD CUT CITY BUNNY DELI 2 228 W 231st St, Bronx, NY 10463 2017-12-04
NEW ADVENTURE JUICE BAR 161 W 231st St, Bronx, NY 10463 2017-11-14
PAPA JOHNS 161 W 231st St, Bronx, NY 10463 2017-10-26
DALE DINER 189 W 231st St, Bronx, NY 10463 2017-10-18
GOLDEN GATE EXPRESS 300 W 231st St, Bronx, NY 10463 2017-09-11
MI LINDO SAN MIGUELITO 257 W 231st St, Bronx, NY 10463 2017-08-14
PANADERIA IXTAPAN 211 W 231st St, Bronx, NY 10463 2017-06-21
24 HOUR FITNESS CLUB 298 W 231st St, Bronx, NY 10463 2017-01-30
CAFECCINO 269 W 231st St, Bronx, NY 10463 1900-01-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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