GREAT WALL CHINESE RESTAURANT (Health Operation# 50010096) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2016.
CAMIS Number | 50010096 |
Doing Business As Name | GREAT WALL CHINESE RESTAURANT |
Address |
7614 18th Ave Brooklyn NY 11214 |
Cuisine | Chinese |
Phone | 7188373311 |
Score | 9 |
Grade | A |
Grade Date | 12/28/2016 |
Date: 2016-12-28 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2016-05-05 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-03-14 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-10 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-28 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: P |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 56 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-04 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - |
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Date: 2015-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-08-14 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-06-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GREAT WALL CHINESE RESTAURANT | 1539 East New York Avenue, Brooklyn, NY 11212 | 2017-10-11 |
GREAT WALL CHINESE RESTAURANT | 719 Flatbush Ave, Brooklyn, NY 11226 | 2017-09-29 |
GREAT WALL CHINESE RESTAURANT | 4341 Main St, Queens, NY 11355 | 2017-09-18 |
GREAT WALL CHINESE RESTAURANT | 19919 32nd Ave, Queens, NY 11358 | 2017-09-13 |
GREAT WALL CHINESE RESTAURANT | 10437 Queens Boulevard, Queens, NY 11375 | 2017-04-18 |
GREAT WALL CHINESE RESTAURANT | 1533 Watson Avenue, Bronx, NY 10472 | 2017-03-21 |
GREAT WALL CHINESE RESTAURANT | 4341 Main St, Queens, NY 11355 | 2016-09-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DRAGON GARDEN | 8024 18 Avenue, Brooklyn, NY 11214 | 2018-01-19 |
YU KING BAKERY | 2335 86 Street, Brooklyn, NY 11214 | 2018-01-19 |
TASTE OF CHINA | 7824 20th Ave, Brooklyn, NY 11214 | 2018-01-11 |
CHINA CITY | 1732 86th St, Brooklyn, NY 11214 | 2018-01-11 |
ORCHID DYNASTY RESTAURANT | 7706 New Utrecht Ave, Brooklyn, NY 11214 | 2018-01-09 |
CHINA GARDEN TAKEOUT | 2014 Bath Ave, Brooklyn, NY 11214 | 2018-01-09 |
KINGS KITCHEN | 2051 86th St, Brooklyn, NY 11214 | 2018-01-04 |
DOUBLE FIRE GOURMET | 2122 86th St, Brooklyn, NY 11214 | 2018-01-04 |
EASTERN CHINESE RESTAURANT | 2008 Cropsey Ave, Brooklyn, NY 11214 | 2017-12-26 |
DOUBLE HAPPY RESTAURANT | 2238 Bath Avenue, Brooklyn, NY 11214 | 2017-12-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).