EASTERN CHINESE RESTAURANT (Health Operation# 50006613) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 26, 2017.
CAMIS Number | 50006613 |
Doing Business As Name | EASTERN CHINESE RESTAURANT |
Address |
2008 Cropsey Ave Brooklyn NY 11214 |
Cuisine | Chinese |
Phone | 7189466377 |
Score | 4 |
Grade | A |
Grade Date | 12/26/2017 |
Date: 2017-12-26 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Date: 2016-10-18 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. |
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Date: 2015-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-27 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-12-17 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-21 | Type: Cycle Inspection / Reopening Inspection | Score: 5 | |
Violations: Establishment re-opened by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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Date: 2014-11-19 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-03-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2014-03-01 | Type: Pre-permit (Operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 09A : Canned food product observed dented and not segregated from other consumable food items. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EASTERN CHINESE RESTAURANT | 2105 Broadway, Queens, NY 11106 | 2017-12-15 |
EASTERN CHINESE RESTAURANT | 1233 Grant Ave, Bronx, NY 10456 | 2017-12-06 |
EASTERN CHINESE RESTAURANT | 127 Kingston Avenue, Brooklyn, NY 11213 | 2015-10-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DRAGON GARDEN | 8024 18 Avenue, Brooklyn, NY 11214 | 2018-01-19 |
YU KING BAKERY | 2335 86 Street, Brooklyn, NY 11214 | 2018-01-19 |
TASTE OF CHINA | 7824 20th Ave, Brooklyn, NY 11214 | 2018-01-11 |
CHINA CITY | 1732 86th St, Brooklyn, NY 11214 | 2018-01-11 |
ORCHID DYNASTY RESTAURANT | 7706 New Utrecht Ave, Brooklyn, NY 11214 | 2018-01-09 |
CHINA GARDEN TAKEOUT | 2014 Bath Ave, Brooklyn, NY 11214 | 2018-01-09 |
KINGS KITCHEN | 2051 86th St, Brooklyn, NY 11214 | 2018-01-04 |
DOUBLE FIRE GOURMET | 2122 86th St, Brooklyn, NY 11214 | 2018-01-04 |
DOUBLE HAPPY RESTAURANT | 2238 Bath Avenue, Brooklyn, NY 11214 | 2017-12-20 |
68 MEI MEI BAKERY | 7814 New Utrecht Avenue, Brooklyn, NY 11214 | 2017-12-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).