CALACA (Health Operation# 50009916) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 3, 2017.
CAMIS Number | 50009916 |
Doing Business As Name | CALACA |
Address |
139 Putnam Ave Brooklyn NY 11238 |
Cuisine | Mexican |
Phone | 9174487876 |
Score | 13 |
Grade | A |
Grade Date | 08/03/2017 |
Date: 2017-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-01-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-05-13 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ALTA CALIDAD | 552 Vanderbilt Ave, Brooklyn, NY 11238 | 2018-01-18 |
MAYA TAQUERIA | 637 Vanderbilt Avenue, Brooklyn, NY 11238 | 2018-01-17 |
NACHO MACHO TACO | 417 Prospect Pl, Brooklyn, NY 11238 | 2018-01-10 |
DOMO TACO | 733 Franklin Ave, Brooklyn, NY 11238 | 2017-12-14 |
MADRE MEXCALERIA | 706 Washington Ave, Brooklyn, NY 11238 | 2017-09-28 |
L.A. BURRITO | 43 Underhill Ave, Brooklyn, NY 11238 | 2017-09-27 |
CHIPOTLE MEXICAN GRILL #2879 | 347 Flatbush Ave, Brooklyn, NY 11238 | 2017-09-21 |
CITRICO | 681 Washington Ave, Brooklyn, NY 11238 | 2017-09-09 |
TAQUERIA DE LOS MUERTOS | 663 Washington Avenue, Brooklyn, NY 11238 | 2017-09-09 |
El Barrio Burritos | 796a Franklin Ave, Brooklyn, NY 11238 | 2017-08-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).