MR. PIZZA
Phone: 7183700102
Address: 2325 Richmond Ave, Staten Island, NY 10314
Address: 2325 Richmond Ave, Staten Island, NY 10314
MR. PIZZA (Health Operation# 50008767) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 19, 2017.
Business Overview
| CAMIS Number | 50008767 |
| Doing Business As Name | MR. PIZZA |
| Address |
2325 Richmond Ave Staten Island NY 10314 |
| Cuisine | Pizza |
| Phone | 7183700102 |
| Score | 13 |
| Grade | A |
| Grade Date | 06/19/2017 |
Inspection Results
| Date: 2017-06-19 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2017-05-23 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2015-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2014-07-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-06-17 | Type: Pre-permit (Operational) / Initial Inspection | Score: 40 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 2325 RICHMOND AVE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10314 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| VILLAGE MARIA PIZZA II | 768 Manor Road, Staten Island, NY 10314 | 2017-12-18 |
| CHUCK E. CHEESE'S | 1775 South Avenue, Staten Island, NY 10314 | 2017-12-07 |
| DOMINO'S | 1430 Richmond Ave, Staten Island, NY 10314 | 2017-11-02 |
| VALIANO PIZZA | 309 Bradley Avenue, Staten Island, NY 10314 | 2017-10-12 |
| TI AMO PIZZA | 3555 Victory Blvd, Staten Island, NY 10314 | 2017-10-12 |
| PIZZA D'ORO | 3115 Victory Boulevard, Staten Island, NY 10314 | 2017-09-26 |
| LA PIAZZA PIZZERIA & RESTAURANT | 1445 Richmond Avenue, Staten Island, NY 10314 | 2017-09-05 |
| JR'S PIZZA KITCHEN | 1475 Richmond Ave, Staten Island, NY 10314 | 2017-06-13 |
| PI PIZZERIA | 965 Jewett Ave, Staten Island, NY 10314 | 2017-05-25 |
| DOMINO'S | 1785 Victory Blvd, Staten Island, NY 10314 | 2017-04-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).